268615 stir fried cabbage confit onion marmalade Recipes

i head of sheddered cabbage (red or green ), onion chopped, enough olive oil to cover the bottom of the skillet., water ., bacon fried and drained of the fat.

cabbage, purple onions, cooking oil, sugar, vinegar, salt, celery seed, pepper, dry mustard

vegetable oil, minced onion, garlic, minced, chopped cabbage, soy sauce, white sugar, ground black pepper

vegetable oil, minced peeled fresh ginger, green cabbage, quartered, cored, very thinly sliced, green onions, chopped, oriental sesame oil

canola oil, onion, sliced, garlic, minced, minced ginger, head napa cabbage, cleaned and sliced, soy sauce, rice vinegar, toasted sesame oil

sized cabbage, chopped into medum sized strips, sized tomato (for thickenig the sauce), garlic/chopped, onion/chopped, tbps fish sauce . or 1 teasepoon of salt.

cabbage, finely shredded, extra virgin olive oil, garlic cloves, finely chopped, onion, peeled and chopped, sweet paprika, hot paprika, red wine vinegar, salt to taste

dried chinese noodles, sesame oil, dry sherry or 1/4 cup chicken broth, oyster sauce, sugar, pepper, vegetable oil, garlic, crushed, chopped ginger, sliced shiitake mushroom, sliced chinese cabbage (napa), carrots, shredded

bok choy/chinese cabbage, tofu, onion, oil ( of your choice), salt, soy sauce, water

butter, boneless skinless chicken thighs, cut into bite-size piece., oyster sauce (stir fry sauce), water chestnuts, drained, onion, sliced, frozen vegetables (celery, carrots, broccoli and pea pods), cashews, whole (optional), linguine

stir-fry beef, ketjap manis, tomato, coarsely chopped, dry garlic flakes, dry onion flakes, hot sauce (i use denzils kamikazi but your choice) (optional), oil

stir-fry beef, gluten-free flour, peanut oil, rice wine vinegar, gingerroot, chopped, scallion, chopped, garlic cloves, crushed using press, vidalia onion , cut into strips, green peppers , cut into strips, mushroom, sliced, broccoli, cauliflower, salt (to taste), pepper (to taste)

head cabbage, chopped, beef bouillon cubes, a little vegetable oil, bacon, salt/pepper, chopped onion, water

bacon slices, head cabbage , cut into 1/2-inch-thick slices (about 12 cups), onion, chopped, green bell pepper, chopped, lite soy sauce, worcestershire sauce, salt, pepper

beef, flank steak (trimmed of all visible fat and sliced thing across the grain), low-sodium soy sauce, sake (about 2 tsp, could also be chinese rice cooking wine or dry sherry), stir-fry, scallions, minced, garlic cloves, minced, grated fresh ginger, canola oil, broccoli (about a small bunch of florets, trimmed and sliced thin), water, red bell peppers, stemmed seeded and cut into matchsticks, classic brown stir-fry sauce, low sodium chicken broth, sake (1/4 cup, could also be chinese rice cooking wine or dry sherry), hoisin sauce (or oyster-flavored sauce), low-sodium soy sauce, cornstarch, sesame oil, toasted

tomato paste, soy sauce, balsamic vinegar, chinese black bean-chile sauce--see notes, vegetable oil, garlic clove, minced, savoy cabbage , cut into 2-inch pieces, roasted whole cashews

three-way beef, thawed, stir-fry sauce, stir fry vegetables with broccoli, dry roasted peanuts