Stir Fried Cabbage Recipe

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Stir Fried Cabbage
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Ingredients
7
Count
Nutrition
139
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Chop cabbage into bite size pieces.
  2. Add water to a large pot. It will be a large amount of cabbage, but the cabbage will cook down. Add bacon, onion, vegetable oil, beef bouillon cubes, and salt/pepper. Bring to a boil and turn down to low – medium heat and simmer for 20 minutes. Till tender but still crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.11 Kcal (582 kJ)
Calories from fat 67.2 Kcal
% Daily Value*
Total Fat 7.47g 11%
Cholesterol 12.32mg 4%
Sodium 667.09mg 28%
Potassium 419.24mg 9%
Total Carbs 11.22g 4%
Sugars 4.54g 18%
Dietary Fiber 4.54g 18%
Protein 7.85g 16%
Vitamin C 56mg 93%
Calcium 72.2mg 7%
Amount Per 100 g
Calories 35.22 Kcal (147 kJ)
Calories from fat 17.01 Kcal
% Daily Value*
Total Fat 1.89g 11%
Cholesterol 3.12mg 4%
Sodium 168.9mg 28%
Potassium 106.15mg 9%
Total Carbs 2.84g 4%
Sugars 1.15g 18%
Dietary Fiber 1.15g 18%
Protein 1.99g 16%
Vitamin C 14.2mg 93%
Calcium 18.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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