Stir-Fried Cabbage Noodles Recipe

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Stir-Fried Cabbage Noodles
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  1. Cook noodles according to package directions, drain and toss with sesame oil.
  2. Combine sherry, oyster sauce, sugar and pepper in a small dish and set aside.
  3. In a large skillet, heat oil on high, add garlic and ginger and cook 30 seconds.
  4. Add mushrooms, cabbage and carrots, stir fry until crisp tender (about 1-2 minutes).
  5. Stir in sherry mixture, add noodles and toss.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.68 Kcal (631 kJ)
Calories from fat 53.64 Kcal
% Daily Value*
Total Fat 5.96g 9%
Cholesterol 5.99mg 2%
Sodium 281.02mg 12%
Potassium 490.78mg 10%
Total Carbs 16.71g 6%
Sugars 4.26g 17%
Dietary Fiber 3.73g 15%
Protein 3.42g 7%
Vitamin C 22.7mg 38%
Vitamin A 0.3mg 10%
Iron 0.3mg 2%
Calcium 77.1mg 8%
Amount Per 100 g
Calories 73.44 Kcal (307 kJ)
Calories from fat 26.14 Kcal
% Daily Value*
Total Fat 2.9g 9%
Cholesterol 2.92mg 2%
Sodium 136.98mg 12%
Potassium 239.22mg 10%
Total Carbs 8.14g 6%
Sugars 2.08g 17%
Dietary Fiber 1.82g 15%
Protein 1.67g 7%
Vitamin C 11mg 38%
Vitamin A 0.1mg 10%
Iron 0.2mg 2%
Calcium 37.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
  • 3

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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