205 sticky buns brown Recipes

brown sugar, heavy cream, salt, chopped pecans, toasted* (see note below ), brown sugar, all-purpose flour, unsalted butter, sliced, ground cinnamon, salt, buttermilk, low-fat vanilla yogurt, eggs, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, granulated sugar

active dry yeast, warm water, cake flour, sugar, salt, eggs, lightly beaten, milk, vanilla, flour, very soft butter, melted butter, sauce, brown sugar, butter, honey, heavy cream, pecans, brown sugar, white sugar, cinnamon

milk, vanilla extract, butter, all-purpose flour, sugar, salt, instant yeast, brown sugar, cinnamon, butter, butter, brown sugar, light corn syrup, pecans, chopped

active dry yeast, warm water (110 degrees f/45 degrees cup), buttermilk, room temperature, eggs, unbleached all-purpose flour, divided, butter, softened, white sugar, baking powder, salt, butter, softened, white sugar, ground cinnamon, butter, melted, brown sugar, raisins, chopped pecans

warm milk (105of), active dry yeast (2 packages, 1/4 oz each), granulated sugar, unsalted butter, softened, eggs, salt, all-purpose flour, walnuts (4 oz), finely chopped, granulated sugar, light brown sugar, cinnamon, unsalted butter, melted, golden raisins, cream cheese, softened, confectioners sugar , sifted, fresh orange juice, vanilla

frozen dinner rolls, melted butter, chopped pecans, brown sugar, cook and serve vanilla pudding mix

milk, sugar, salt, dry yeast, eggs, lightly beaten, mashed potatoes, plain flour , more if needed, unsalted butter, brown sugar , tightly packed, ground cinnamon, pecans, chopped (substitute walnuts if preferred)

instant yeast, vanilla extract, warm water, dry milk, sugar, vegetable oil, baking powder, salt, egg, all-purpose flour, butter, softened, cinnamon sugar, light corn syrup, rum (optional) or 1 tbsp extract (optional), butter, melted, brown sugar, pecan pieces

instant yeast, vanilla, water, nonfat dry milk powder, granulated sugar, vegetable oil, baking powder, salt, egg, unbleached all-purpose flour, butter, softened, granulated sugar, cinnamon, butter, melted, chopped pecans, sticky bun sugar, brown sugar , packed

granulated sugar, salt, shortening or 5 1/2 tbsp unsalted butter or 5 1/2 tbsp margarine, egg, slightly beaten, lemon extract, lemon zest, grated, unbleached bread flour or 3 1/2 cups all-purpose flour, fast rise yeast, whole milk (or 3 tbsp powdered milk and 1 cup water, dms) or 1 1/8-1 1/4 cups buttermilk, at room temperature (or 3 tbsp powdered milk and 1 cup water, dms), cinnamon sugar (6 1/2 tbsp granulated sugar plus 1 1/2 tsp ground cinnamon, or any other spices you wan), walnuts or pecans (for sticky buns.) or other nuts (for sticky buns.), raisins , for sticky buns (such as dried cranberries or dried cherries) (optional) or other dried fruit (such as dried cranberries or dried cherries) (optional), powdered sugar, lemon extract or 1 tsp orange extract, warm milk (use up to 1/2 cup), granulated sugar, brown sugar, salt, unsalted butter, at room temperature, corn syrup, lemon extract or 1 tsp orange extract or 1 tsp vanilla extract

banana sticky buns, brown sugar (packed), divided, soft butter or margarine, divided, pecan halves, bisquick, mashed ripe banana, heat oven to 450 degrees f., place 2 tsp brown sugar , 2 tsp butter and 3 pecan halves in each of 12 medium muffin cups. place in oven to melt sugar and butter., stir baking mix and banana to a soft dough. gently smooth into a ball on floured board. knead 5 times. roll into a 15 x 9-inch rectangle; spread with 2 tbsp butter and sprinkle with 1/4 cup brown sugar. roll up, beginning at long side. pinch edge of dough into roll to seal., cut roll into 12 (1 1/4-inch) slices. place slices cut side down in muffin cups. bake 10 minutes. immediately invert pan onto serving tray. let pan remain a minute so butterscotch drizzles down over buns. serve warm., buns

sticky bun dough , recipe follows, cinnamon filling , recipe follows, sticky topping , recipe follows, milk , lukewarm, fresh yeast (compressed ) or 1 1/4-oz package active dry yeast, sugar, eggs, at room temperature, salt, all-purpose flour, unsalted butter, unsalted butter, melted, sugar, cinnamon, unsalted butter, dark brown sugar , packed, pecan pieces

dough, whisk in the mixer bowl, eggs, buttermilk, sugar, salt, instant yeast, stir in, flour + 6 tbsp melted butter, attach bowl to mixer fitted w/dough hook & incorporate up to 2 more cups flour., knead total of 10 minutes , checking dough consistency & correcting with either more flour or buttermilk if needed, hand knead dough a few times , then place in a greased bowl, spray dough w/cooking spray & cover & let rise 2-1/2 hours, meanwhile: make filling, combine til crumbly like wet sand, brown sugar, cinnamon, salt, melted butter, goo for the bottom of pan, cook til bubbly, brown sugar, butter, corn syrup, salt, then stir in 2 tbsp cream, brown sugar, butter, corn syrup, cook til bubbly , then off heat stir in 1 tsp vanilla extract & if desired, toasted chopped pecans., spoon a little of this over the top of each baked roll .

brown sugar, butter, honey, tennessee whiskey, chopped pecans, frozen bread dough, thawed, melted butter, brown sugar, ground cinnamon, ground allspice, ground nutmeg

brown sugar, butter, honey, tennessee whiskey, chopped pecans, frozen bread dough, thawed, melted butter, brown sugar, ground cinnamon, ground allspice, ground nutmeg

sugar, butter , plus 12 oz for folding process, milk, baking powder, dry yeast, salt, all-purpose flour, eggs, butter, brown sugar, vegetable shortening, honey, splash vanilla extract, pecans, cinnamon powder, sugar, golden raisins

loaves frozen bread, thawed, vanilla pudding mix (ive known friends that have used butterscotch), cinnamon, brown sugar, butter, softened, nuts , optional

frozen parker house rolls, butterscotch pudding mix (not instant ), brown sugar, margarine, cinnamon to taste, nuts or raisins (optional)