Directions:
- Make dough: Mix milk, yeast, and sugar in a standing electric mixer fitted with whisk attachment until combined well. Let stand until foamy, about 5 minutes.
- Add butter, eggs, salt, and 3 cups flour and beat until smooth. Fit mixer with dough-hook attachment and, with mixer on medium-high speed, gradually knead in remaining 3 1/2 cups flour, occasionally scraping down side of bowl with a rubber spatula, until dough is smooth and elastic, about 6 minutes.
- Transfer dough to a large oiled bowl, turning to coat, and cover with plastic wrap. Let dough rise in a warm place until almost doubled in bulk, about 1 1/2 hours.
- Make walnut filling while dough is rising: Stir together walnuts, sugars, and cinnamon.
- Shape, fill, and bake buns: Punch down dough, then halve it. Pat each piece into a flat rectangle and cover 1 piece with plastic wrap. Roll out remaining dough on a lightly floured surface with a lightly floured rolling pin into a 17- by 13-inch rectangle (about 1/4 inch thick). Brush top with half of melted butter and sprinkle evenly with half of filling and raisins. Roll up, beginning with a short side, to form a 13-inch log and press seam to seal. Cut log crosswise into 6 pieces and arrange, cut sides up, in 2 rows of 3 buns in half of a buttered 13- by 9- by 2-inch metal baking pan. Make 6 more buns in same manner and let buns rise 30 minutes. Preheat oven to 350°F.
- Bake buns in middle of oven until golden brown, about 40 to 45 minutes.
- Make glaze while buns bake: Beat together glaze ingredients with an electric mixer until smooth.
- Cool buns in pan on a rack 15 minutes, then spoon glaze evenly over warm buns.
- Cooks' note: Yes, we mean 1 tablespoon, not 1 teaspoon, of salt for the dough; with 6 1/2 cups of flour, it is needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 816.43 Kcal (3418 kJ) | ||
| Calories from fat | 173.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.32g | 30% | |
|---|---|---|---|
| Cholesterol | 64.76mg | 22% | |
| Sodium | 633.06mg | 26% | |
| Potassium | 440.09mg | 9% | |
| Total Carbs | 151.86g | 51% | |
| Sugars | 91.36g | 365% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 13.05g | 26% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 10% | |
| Calcium | 100mg | 10% | |
| Amount Per 100 g | |||
| Calories | 331.09 Kcal (1386 kJ) | ||
| Calories from fat | 70.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 30% | |
|---|---|---|---|
| Cholesterol | 26.26mg | 22% | |
| Sodium | 256.73mg | 26% | |
| Potassium | 178.47mg | 9% | |
| Total Carbs | 61.58g | 51% | |
| Sugars | 37.05g | 365% | |
| Dietary Fiber | 1.84g | 18% | |
| Protein | 5.29g | 26% | |
| Vitamin C | 1.2mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 10% | |
| Calcium | 40.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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