Sticky Buns Recipe

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Sticky Buns
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  1. Tear one loaf thawed bread into irregular pieces and place in butter 9 x 13 inch pan.
  2. Sprinkle the mixture of brown sugar, pudding, butter, and cinnamon over the bread pieces.
  3. Tear up the second loaf of thawed bread and layer on top.
  4. Cover with a wet paper towl and let rise about 4 hours.
  5. Bake at 350 degrees for 30 minutes.
  6. Nuts and raisins may be added with the borwn sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.63 Kcal (1066 kJ)
Calories from fat 119.45 Kcal
% Daily Value*
Total Fat 13.27g 20%
Cholesterol 30.37mg 10%
Sodium 85.23mg 4%
Potassium 52.99mg 1%
Total Carbs 34.31g 11%
Sugars 29.28g 117%
Dietary Fiber 0.52g 2%
Protein 1.01g 2%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 459.2 Kcal (1923 kJ)
Calories from fat 215.42 Kcal
% Daily Value*
Total Fat 23.94g 20%
Cholesterol 54.77mg 10%
Sodium 153.7mg 4%
Potassium 95.56mg 1%
Total Carbs 61.88g 11%
Sugars 52.81g 117%
Dietary Fiber 0.94g 2%
Protein 1.83g 2%
Vitamin A 0.3mg 5%
Iron 1.1mg 3%
Calcium 58.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
  • 7

Good Points

  • saturated fat free

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