Directions:
- Butter a 13 by 9-inch baking pan. Combine sugar, butter, and honey in small saucepan. Bring to boil over medium heat, stirring to melt sugar well. Add whiskey. Boil for 1 minute stirring continuously. Remove from heat and stir in pecans. Pour in baking pan.
- Roll dough into a 12 by 16-inch rectangle. Brush with melted butter. Combine sugar and spices in small bowl. Sprinkle over dough. Roll dough from long side, pressing to seal edges. Cut into 8 slices and place cut side down in baking dish. Cover with plastic wrap. Place in unheated oven with pan/bowl of hot water and allow to rise until doubled, about 1 hour. Remove plastic wrap.
- Preheat oven to 350 degrees F. Bake for 20 to 30 minutes until buns are golden and syrup is bubbly. Cool in pan for 5 minutes. Invert onto foil covered baking sheet. Serve warm.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 732.9 Kcal (3069 kJ) | ||
| Calories from fat | 410.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.67g | 70% | |
|---|---|---|---|
| Cholesterol | 48.03mg | 16% | |
| Sodium | 284.06mg | 12% | |
| Potassium | 203.59mg | 4% | |
| Total Carbs | 64.57g | 22% | |
| Sugars | 30.33g | 121% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 7.69g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 73.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 478.17 Kcal (2002 kJ) | ||
| Calories from fat | 268.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.79g | 70% | |
|---|---|---|---|
| Cholesterol | 31.33mg | 16% | |
| Sodium | 185.33mg | 12% | |
| Potassium | 132.83mg | 4% | |
| Total Carbs | 42.13g | 22% | |
| Sugars | 19.79g | 121% | |
| Dietary Fiber | 2.44g | 15% | |
| Protein | 5.02g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.6mg | 5% | |
| Calcium | 47.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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