Sticky Buns Recipe

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Ingredients:

Serving

2 (.25 oz) packages active dry yeast
1/2 cup warm water (110 degrees f/45 degrees cup)
1 1/4 cups buttermilk, room temperature
2 eggs
5 1/2 cups unbleached all-purpose flour, divided
1/4 cup butter, softened
1/4 cup white sugar
2 tsp baking powder
2 tsp salt
2 tbsp butter, softened
1/2 cup white sugar
2 tsp ground cinnamon
1/2 cup butter, melted
1/2 cup packed brown sugar
1/3 cup raisins
2/3 cup chopped pecans

Directions:

In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Preheat oven to 375 degrees F (190 degrees C).
Combine the yeast mixture with the buttermilk, eggs, 2 1/2 cups flour, 1/4 cup softened butter, 1/4 cup sugar, baking powder and salt; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Dough should remain soft and slightly sticky. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
Divide dough in half and roll each half into a 12x7 inch rectangle. Spread each half with 1 tablespoon softened butter and sprinkle with 1/4 cup sugar and 1 teaspoon cinnamon. Roll up halves, beginning at wide side. Seal well by pinching the seams. Cut each roll into 12 slices.
Coat two 9 inch round cake pans each with 1/4 cup melted butter, 1/4 cup brown sugar, 2 tablespoons raisins and 1/2 cup chopped pecans. Place 12 dough slices in each pan, leaving a small space between slices. Cover and let rise until doubled.
Bake in a preheated oven for about 30 minutes. Invert pans onto plates and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	530.55 Kcal (2221 kJ)
Calories from fat	228.62 Kcal
		% Daily Value*
Total Fat	25.4g	39%
Cholesterol	65.68mg	22%
Sodium	433.48mg	18%
Potassium	313.21mg	7%
Total Carbs	68g	23%
Sugars	18.05g	72%
Dietary Fiber	3.8g	15%
Protein	9.57g	19%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	6%
Iron	3.8mg	21%
Calcium	106.5mg	11%

Amount Per 100 g
Calories	343.5 Kcal (1438 kJ)
Calories from fat	148.01 Kcal
		% Daily Value*
Total Fat	16.45g	39%
Cholesterol	42.52mg	22%
Sodium	280.65mg	18%
Potassium	202.78mg	7%
Total Carbs	44.02g	23%
Sugars	11.69g	72%
Dietary Fiber	2.46g	15%
Protein	6.19g	19%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	6%
Iron	2.4mg	21%
Calcium	69mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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