Ingredients:
- banana sticky buns
- 36 pecan halves
- heat oven to 450 degrees f.
- place 2 tsp brown sugar , 2 tsp butter and 3 pecan halves in each of 12 medium muffin cups. place in oven to melt sugar and butter.
- cut roll into 12 (1 1/4-inch) slices. place slices cut side down in muffin cups. bake 10 minutes. immediately invert pan onto serving tray. let pan remain a minute so butterscotch drizzles down over buns. serve warm.
- 12 buns
Directions:
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Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1314.43 Kcal (5503 kJ) | ||
| Calories from fat | 620.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.92g | 106% | |
|---|---|---|---|
| Cholesterol | 5.44mg | 2% | |
| Sodium | 1365.9mg | 57% | |
| Potassium | 384.06mg | 8% | |
| Total Carbs | 158.4g | 53% | |
| Sugars | 23.46g | 94% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 20.45g | 41% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 6.2mg | 35% | |
| Calcium | 123mg | 12% | |
| Amount Per 100 g | |||
| Calories | 347.77 Kcal (1456 kJ) | ||
| Calories from fat | 164.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 106% | |
|---|---|---|---|
| Cholesterol | 1.44mg | 2% | |
| Sodium | 361.39mg | 57% | |
| Potassium | 101.61mg | 8% | |
| Total Carbs | 41.91g | 53% | |
| Sugars | 6.21g | 94% | |
| Dietary Fiber | 1.16g | 17% | |
| Protein | 5.41g | 41% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 1.6mg | 35% | |
| Calcium | 32.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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