Directions:
- Grease a bundt cake pan.
- Place frozen rolls in pan and distribute evenly.
- Mix all remaining ingredients and sprinkle over rolls.
- Place buttered wax paper on top of pan and let sit overnight or until rolls double in size.
- Bake at 350 for 25-30 minutes.
- Turn out of pan immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.92 Kcal (958 kJ) | ||
| Calories from fat | 163.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.15g | 28% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 36.45mg | 2% | |
| Potassium | 68.08mg | 1% | |
| Total Carbs | 17.1g | 6% | |
| Sugars | 13.68g | 55% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 375.18 Kcal (1571 kJ) | ||
| Calories from fat | 267.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.74g | 28% | |
|---|---|---|---|
| Cholesterol | 39.99mg | 8% | |
| Sodium | 59.74mg | 2% | |
| Potassium | 111.58mg | 1% | |
| Total Carbs | 28.03g | 6% | |
| Sugars | 22.43g | 55% | |
| Dietary Fiber | 1.96g | 5% | |
| Protein | 2.62g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.8mg | 3% | |
| Calcium | 33.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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