Sticky Buns (Bread Machine) Recipe

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Sticky Buns (Bread Machine)
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Ingredients
14
Count
Nutrition
807
Calories
Total time
60
Minutes
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Ingredients:

  • 1 1/4 cups milk
  • 3 tbsp butter
  • 3 tbsp sugar
  • 1 1/4 tsp salt
  • 3/4 cup brown sugar
  • 1 tbsp cinnamon
  • 6 tbsp butter
  • 1/3 cup butter

Directions:

  1. Place the flour, white sugar, salt, yeast, milk, vanilla, and 3 tablespoons of butter into your bread machine as directed in your user's manual. Program it for the Dough cycle.
  2. While the dough is mixing, prepare the filling by mixing the 3/4 cup brown sugar and cinnamon together. Let the 6 tablespoons of butter come to room temperature.
  3. Grease the bottom and sides of a 13 x9 baking pan.
  4. When the dough cycle is nearly finished, make the caramel topping by combining the 1/3 cup butter, 1 cup brown sugar, and corn syrup in a small pan over moderate heat. Heat and stir just until the syrup is dissolved, then pour it into the baking pan and spread it out. Sprinkle the chopped pecans over the caramel.
  5. When the dough cycle ends, remove the dough and place on a lightly floured surface. Roll it out to make a 12 by 15 rectangle.
  6. Spread the softened butter across the dough, leaving a 1-inch border on all sides. Sprinkle the cinnamon mixture over the butter.
  7. Roll up the dough like a jelly roll, lengthwise. Pinch the seam closed.
  8. Cut the dough into 1 1/2 sections and place them in the baking pan, close together, with the spiral cut down.
  9. Cover the buns tightly with plastic wrap and refrigerate overnight.
  10. In the morning, take the pan out of the refrigreator while you preheat the oven to 350 degrees.
  11. After the dough has been out of the refrigerator about 20-30 minutes, bake at 350 degrees for about 30-35 minutes, or until buns are nicely browned on top.
  12. Remove from the oven, then place a wire rack on top the pan. Place another baking sheet or pan over that. While firmly holding these three together, flip the buns over, being careful not to let the hot caramel drip on you.
  13. Let the buns cool 20-30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 806.7 Kcal (3377 kJ)
Calories from fat 386.13 Kcal
% Daily Value*
Total Fat 42.9g 66%
Cholesterol 55.24mg 18%
Sodium 448.17mg 19%
Potassium 342.08mg 7%
Total Carbs 101.21g 34%
Sugars 61.04g 244%
Dietary Fiber 4.69g 19%
Protein 9.45g 19%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 8%
Iron 2mg 11%
Calcium 133.5mg 13%
Amount Per 100 g
Calories 392 Kcal (1641 kJ)
Calories from fat 187.63 Kcal
% Daily Value*
Total Fat 20.85g 66%
Cholesterol 26.84mg 18%
Sodium 217.78mg 19%
Potassium 166.23mg 7%
Total Carbs 49.18g 34%
Sugars 29.66g 244%
Dietary Fiber 2.28g 19%
Protein 4.59g 19%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 8%
Iron 1mg 11%
Calcium 64.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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