13290 steam tofu glass plum Recipes
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firm tofu, drained and cut into 6 (3/4-inch-thick) slices and14 Morefirm tofu, drained and cut into 6 (3/4-inch-thick) slices, chickpea flour or all-purpose flour, canola oil, sliced onion, separated into rings (about 1 onion), curry powder, salt, ground cumin, ground turmeric, black pepper, diced plum tomato (about 3), chopped fresh cilantro, brown sugar, water, red wine vinegar, hot cooked long-grain rice15 ingredients
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soft silken tofu, garlic, chopped and14 Moresoft silken tofu, garlic, chopped, ginger , julienned thinly, chopped shallot, canola oil, light soy sauce, oyster sauce, instant chicken bouillon granules, canola oil, sesame oil, sugar , to taste, pepper, water, shredded scallion, cilantro, sliced red chile17 min, 16 ingredients
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chopped fresh cilantro and14 Morechopped fresh cilantro, green onions , cut into 2-inch pieces, garlic clove, peeled fresh ginger, sliced napa (chinese ) cabbage, chopped peeled granny smith apple, less-sodium soy sauce, mirin (sweet rice wine), sriracha (hot chile sauce, such as huy fong), kosher salt, egg white, firm water-packed tofu, drained and finely chopped, gyoza skins, sesame oil, asian chili sesame oil or other chili oil15 ingredients
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Tofu Provencalfirm tofu, patted dry and cut into 1/2-inch cubes and8 Morefirm tofu, patted dry and cut into 1/2-inch cubes, garlic cloves, minced, onions, chopped, canned plum tomatoes in puree, tomato paste, diced green beans, dried basil, dried oregano, bay leaf40 min, 9 ingredients
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Tofu With Satay Sauce and Noodlescaster sugar, red chile , deseeded and finely chopped and8 Morecaster sugar, red chile , deseeded and finely chopped, water, plums, stoned and diced, sesame oil, smoked tofu , pieces, satay sauce, soba noodles, cooked, freshly chopped chives (to garnish ), spring onions , thinly sliced on the diagonal to garnish25 min, 10 ingredients
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Tofu Anmitsuextra-soft tofu , waterpacked drained, water, sugar and3 Moreextra-soft tofu , waterpacked drained, water, sugar, plum wine or 2 tbsp other fruit liqueur, fruit, see note, sweet red bean paste15 hour , 6 ingredients
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Tofu Egg Saladextra firm tofu, dijon mustard (about a tbsp) and8 Moreextra firm tofu, dijon mustard (about a tbsp), nutritional yeast (to taste), cashew butter (big spoonful), chives, jalapenos, ume plum vinegar, lemon juice, salt, pepper10 ingredients
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Steamed Taiwanese Meatloafground turkey or 1 lb pork, soy sauce, water and5 Moreground turkey or 1 lb pork, soy sauce, water, stalk green onion, chopped, garlic cloves, minced, soft tofu, sugar (optional), chicken bouillon (optional)20 min, 8 ingredients
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Steamed Salmon and Spinach with San Bai Sufirm tofu, skinless, boneless salmon fillet and8 Morefirm tofu, skinless, boneless salmon fillet, light soy sauce, mirin, unseasoned rice wine vinegar, fresh ginger, peeled and grated finely, freshly ground black pepper, fresh spinach, washed and stemmed, scallions, washed and sliced thinly on the bias, for garnish, toasted sesame seeds, for garnish1 hour , 10 ingredients
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Steamed Vegetarian Dumplingsfirm tofu, drained and cut into 1/2-inch slices and15 Morefirm tofu, drained and cut into 1/2-inch slices, dried wood ear mushrooms (about 1/2 oz), drained, sliced water chestnuts, shredded carrot, minced peeled fresh ginger, minced green onions, salt, low-sodium soy sauce, dark sesame oil, egg, lightly beaten, cornstarch, won ton wrappers or gyoza skins, cornstarch, low-sodium soy sauce, water16 ingredients
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Steamed Mussels with Tomatoes and Garlic Toaststhick slices sourdough bread (each about 2 x 4 inches) and5 Morethick slices sourdough bread (each about 2 x 4 inches), olive oil, chopped garlic, chopped seeded plum tomatoes, chopped fresh italian parsley, mussels , scrubbed debearded6 ingredients
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Steamed Ikan With Tou Cheong Chilithreadfin filet fish or 4 pieces another white fish and11 Morethreadfin filet fish or 4 pieces another white fish, fermented bean paste, sesame oil, cornflour, garlic cloves, finely chopped, young gingerroot, chilies, salted plums, sugar, fried shallots, cilantro, spring onion25 min, 12 ingredients
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Steamed Mussels in Pernod Brotholive oil, chopped fennel bulb, julienne onions and8 Moreolive oil, chopped fennel bulb, julienne onions, minced shallots, minced garlic, pernod, peeled and chopped italian plum tomato, white wine, mussels, cleaned and debearded, chopped parsley, crusty french bread45 min, 11 ingredients
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Steamed Pomfret With Pickled Lemonsweet pickled lemon, pickled salted plums and7 Moresweet pickled lemon, pickled salted plums, chicken fillets, finely sliced, dried chinese mushrooms, sliced, cleaned white butterfish, chicken stock, light soya sauce, oil, stalk coriander15 min, 9 ingredients
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Steamed Mussels with Fennel and Tomato (Food Network Kitchens)extra-virgin olive oil, garlic, very thinly sliced and8 Moreextra-virgin olive oil, garlic, very thinly sliced, fennel (with some fronds), halved and thinly sliced, carrots, very thinly sliced, kosher salt and freshly ground pepper, dry vermouth or white wine, san marzano plum tomatoes , crushed lightly by hand, roughly chopped fresh tarragon, mussels (preferably cultivated), scrubbed well and beards pulled off, crusty bread , for serving38 min, 10 ingredients
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Steamed Bali-Style Sea Bassvegetable oil, diced shallots (about 4 large shallots) and8 Morevegetable oil, diced shallots (about 4 large shallots), bottled minced fresh ginger, thai chili paste, salt, macadamia nuts (about 3/4 oz), plum tomato, quartered, garlic clove, peeled, trimmed watercress, coarsely chopped, sea bass fillets (about 1 inch thick )10 ingredients
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