Tofu Egg Salad Recipe

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Tofu Egg Salad
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Ingredients:

Directions:

  1. Crumble tofu with fork, mix all remaining ingredients
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.02 Kcal (578 kJ)
Calories from fat 81.9 Kcal
% Daily Value*
Total Fat 9.1g 14%
Sodium 12.13mg 1%
Potassium 200.2mg 4%
Total Carbs 3.03g 1%
Sugars 1.52g 6%
Protein 15.17g 30%
Vitamin C 1.5mg 3%
Iron 3mg 17%
Calcium 265.4mg 27%
Amount Per 100 g
Calories 91 Kcal (381 kJ)
Calories from fat 54 Kcal
% Daily Value*
Total Fat 6g 14%
Sodium 8mg 1%
Potassium 132mg 4%
Total Carbs 2g 1%
Sugars 1g 6%
Protein 10g 30%
Vitamin C 1mg 3%
Iron 2mg 17%
Calcium 175mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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