51180 steak pie crock Recipes

steak , cut into 1 1/2 inch pieces, onions, cut into 8 wedges each, flour, salt, pepper, garlic, minced, curry powder, diced tomato, beef bouillon powder, liquid gravy browner, sugar

steaks , cut into strips, flour, salt, red bell pepper , cut into strips, onion, sliced into strips, coconut milk, red curry paste (to taste), lime juice, fish sauce or 1 tsp soy sauce

steaks, cut into 1/2-inch cubes, butter, cream of mushroom soup, onion soup mix, paprika, onion, chopped, sour cream, salt and pepper, to taste, mushrooms, drained, egg noodles

steak (cut into 1 inch cubes ), carrots (peeled and sliced ), potatoes (peeled and cut into 1 inch cubes ), celery ribs (diced ), onion (diced ), beef bouillon cubes, worcestershire sauce, italian-style diced tomatoes, water, frozen peas

steaks, flour, black pepper, salt, garlic , bits, butter, onion, chopped, soy sauce, beef bouillon cubes, cream of mushroom soup, beef broth, sherry wine, cream cheese

steak, cut into 1/2-inch cubes, all-purpose flour, lard, bacon, finely chopped, onions, minced, fresh mushrooms, sliced (optional), irish stout beer (such as guinness), chopped fresh parsley, raisins (optional), brown sugar, double-crust pie pastry, thawed

top round steaks, cooked and cut into 1 inch cubes (london broil, or use any kind of leftover beef you have on hand), frozen baby carrots, frozen peas and pearl onions, baking potato, cooked and cut into 1/2 inch pieces, beef gravy (or use home-made or mixes), thyme, black pepper, refrigerated buttermilk biscuits

steak (you can use the cheap stuff here because its all mixed in), white onions, garlic cloves, scallion, parsley, fresh thyme, carrots, vegetable oil, sweet corn, white wine, potatoes, butter, milk, shredded cheese

steak, flour, brown sugar, raisins (optional), onions, guinness stout, bacon, lard, parsley, chopped, sheet puff pastry

potato, peeled and diced, butter, milk, garlic paste, salt to taste, freshly ground black pepper to taste, steak strips, paprika, cajun spice, barbeque spice, garlic and ginger, salt to taste, marinade the steak overnight in the spices above .

steaks (ribeye, tsp-bone, sirloin, each steak approx. 1 lb), salt and pepper, salted butter, cilantro, garlic cloves, paprika, lemon juice

steak, cut in 1 inch pieces, quick-cooking barley, condensed golden mushroom soup, water, fresh sliced mushrooms

steaks, cubed, oil, diced carrots, diced beets, chopped onion, chopped cabbage, potatoes, diced, diced celery, water, tomato soup, salt, sugar, vinegar, pepper, half-and-half cream, sour cream

steak, cubed (your choice ), mushrooms, with liquid, cream of mushroom soup, white wine

steak sauce, chicken bouillon cubes, salt, pepper, sugar, water, chicken thighs, lean stewing beef, cut into 1 1/2 inch cubes, onion, chopped, potatoes, peeled and cubed, carrots , pared and sliced thin, stewed tomatoes, flour

top round steaks, cooked and cut into cubes, frozen baby carrots, frozen peas and pearl onions, baking potato, cook and cubed, home style beef gravy, dried thyme leaves, black pepper, buttermilk biscuits

steaks (you can use a cut such as a skirt steak, but i prefer individual , delmonico, fillet mignon, o), salt, pepper, olive oil to saute the steak, onions, cut in half and thin sliced, butter, salt, pepper, fresh thyme, seedless blackberry jam, white wine, brandy (if you don tsp to buy a whole bottle, buy those little nips, what i call airplane bottles or hotel bot), garlic clove, minced, dijon mustard, butter