Directions:
- Combine steak sauce, bouillon cubes, salt, pepper, sugar, and hot water in the crock pot.
- Stir well; add the remaining ingredients except the flour.
- Mix carefully.
- Cover and cook on low settings for 7-10 hours or on high for 4 hours.
- Before serving, remove the chicken and debone it. Return meat to the pot and stir well.
- To thicken the gravy, make a smooth paste of flour and a 1/4 cup of juices from the stew.
- Stir into crock pot.
- Cover and cook on high setting until thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 778.05 Kcal (3258 kJ) | ||
| Calories from fat | 596.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.23g | 102% | |
|---|---|---|---|
| Cholesterol | 184.49mg | 61% | |
| Sodium | 909.56mg | 38% | |
| Potassium | 602.99mg | 13% | |
| Total Carbs | 17.76g | 6% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 28.46g | 57% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.9mg | 10% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 263.65 Kcal (1104 kJ) | ||
| Calories from fat | 201.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.44g | 102% | |
|---|---|---|---|
| Cholesterol | 62.52mg | 61% | |
| Sodium | 308.21mg | 38% | |
| Potassium | 204.33mg | 13% | |
| Total Carbs | 6.02g | 6% | |
| Sugars | 1.35g | 16% | |
| Dietary Fiber | 0.83g | 10% | |
| Protein | 9.64g | 57% | |
| Vitamin C | 1.1mg | 6% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 0.6mg | 10% | |
| Calcium | 18.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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