Biscuit Topped Hearty Steak Pie Recipe

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Biscuit Topped Hearty Steak Pie
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  1. Preheat oven to 350 degrees.
  2. Spray 2 quart casserole with nonstick cooking spray.
  3. Combine steak, frozen vegetables and potato in prepared dish. Stir in gracy, thyme and pepper.
  4. Bake uncovered, 40 minutes. Remove from oven, increase oven temperature to 400 degrees. Top with bisquits and bake 8 to 10 minutes or until biscuits are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.34 Kcal (1073 kJ)
Calories from fat 83.4 Kcal
% Daily Value*
Total Fat 9.27g 14%
Cholesterol 101mg 34%
Sodium 116.78mg 5%
Potassium 324.13mg 7%
Total Carbs 4.19g 1%
Sugars 1.04g 4%
Dietary Fiber 0.55g 2%
Protein 36.97g 74%
Vitamin C 1mg 2%
Iron 3.8mg 21%
Calcium 21.4mg 2%
Amount Per 100 g
Calories 193.39 Kcal (810 kJ)
Calories from fat 62.92 Kcal
% Daily Value*
Total Fat 6.99g 14%
Cholesterol 76.2mg 34%
Sodium 88.1mg 5%
Potassium 244.53mg 7%
Total Carbs 3.16g 1%
Sugars 0.79g 4%
Dietary Fiber 0.42g 2%
Protein 27.89g 74%
Vitamin C 0.8mg 2%
Iron 2.9mg 21%
Calcium 16.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
  • 6

Good Points

  • saturated fat free,
  • low sodium

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