Directions:
- Cut steak into 1 x 1/2 inch strips. Mix with flour, pepper, salt and garlic.
- Add to crock pot with rest of ingredients. Cook on low for 5 hours.
- Stir occasionally.
- Last 1/2 hour, add 1 (8 oz.) package of cream cheese,cubed.
- Serve over cooked wide noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.86 Kcal (2239 kJ) | ||
| Calories from fat | 200.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.28g | 34% | |
|---|---|---|---|
| Cholesterol | 96.08mg | 32% | |
| Sodium | 1316.76mg | 55% | |
| Potassium | 493.52mg | 11% | |
| Total Carbs | 21.93g | 7% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 26.19g | 52% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 79.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 132.94 Kcal (557 kJ) | ||
| Calories from fat | 49.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 34% | |
|---|---|---|---|
| Cholesterol | 23.88mg | 32% | |
| Sodium | 327.29mg | 55% | |
| Potassium | 122.67mg | 11% | |
| Total Carbs | 5.45g | 7% | |
| Sugars | 0.42g | 7% | |
| Dietary Fiber | 0.27g | 4% | |
| Protein | 6.51g | 52% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.5mg | 11% | |
| Calcium | 19.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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