311262 steak pepper pesto bhg Recipes

steak , cut into 8 oz s each 1/2 inch thick, oil, butter, dry red wine, sweet wine , dessert, garlic cloves, finely minced, tomato paste, water, potatoes, mashed, sweet potatoes, mashed, salt and pepper, to taste, parsley, chopped

dried porcini mushrooms, boiling water, beef broth, balsamic vinegar or 2 tbsp red wine vinegar, cornstarch, butter, beef flank steak or 1 lb boneless beef top sirloin steak, cut lengthwise itno 2-inch wide strips, thinly sliced, salt, fresh ground black pepper, sliced mushrooms (2 cups), roma tomatoes, thinly sliced, fresh parsley, chopped

steak (your choice ), seasoned salt, garlic salt, pepper, chicago steak seasoning, minced onions, teriyaki sauce

new york strip steaks, 1-inch thick or 2 rib eye steaks, dried oregano, granulated garlic, salt & freshly ground black pepper, to taste, olive oil, button mushrooms, quartered, onion, diced, garlic cloves, finely minced, red wine (any good quality will do), marinara sauce (homemade or your favorite jarred ), dry pasta, cooked

steak fillets (two small s), sake, sugar, ground black pepper, worcestershire sauce, wasabi paste, garlic, crushed

steaks (i love to buy from costco and cut my own), sundried tomato & oregano salad dressing, worcestershire sauce, tabasco sauce, salt, pepper, dried oregano, fresh garlic clove, crushed and diced, dried mustard or 1/2 tsp dijon mustard

steak (sirloin, ribeye, flank all work well if cooked correctly), soy sauce, olive oil, fresh lime juice, worcestershire sauce, garlic powder, dried basil, dried parsley flakes, garlic cloves, roughly chopped, penne pasta (half a box), butter, garlic cloves, minced, heavy cream, milk, grated parmesan cheese

steak sauce or 1/2 cup hp, lemon juice, olive oil, garlic powder, sirloin or 1 1/2 lbs flank steaks, greek yogurt, plain, fresh dill or 1/4 cup use 1 tbsp dried dill, english cucumbers, peeled, sliced very thin, red onion, sliced very thin, pita pockets, cut in half

unsalted butter, onions, peeled and sliced, garlic cloves, top rump steak (1.5 inch diced ) or 1 1/2-2 lbs shoulder steak (1.5 inch diced), salt and pepper, sherry wine, vegetable stock (suggest 2 knor cubes or similar), oil, mushrooms, sliced, baguette, sliced to top (optional)

steak sauce, your favorite, vegetable oil, lime juice, hot pepper sauce, vegetable oil, lime juice, steak sauce, your favorite, red wine vinegar, dijon mustard, salt

steaks (3/4-inch thick ) or 1/2 lb swiss steak (3/4-inch thick), salt and pepper, onion, thinly sliced, tomato sauce

steaks, flour, salt, pepper, salad oil, tomatoes, cut up, onion, sliced, celery, sliced, thick bottled steak sauce

steaks, chutney, tomato sauce, hp steak sauce, water, oil, all-purpose flour, salt, pepper

beef round tip steaks, cut 1 inch thick (four 8oz steaks), bacon, thick-sliced cut into 1/2-inch pieces, all-purpose flour, salt, divided, pepper, divided, shallots, small and thinly sliced, separated into rings, shiitake mushrooms, stems removed, diced, water, whipping cream, blue cheese, crumbled, fresh parsley leaves, finely chopped

butter, wild rice, rinsed & drained, herbes de provence (or see ), low sodium chicken broth, baby carrots, white pepper, dijon mustard, beef tenderloin steak (4 steaks), lemon juice, dry vermouth, capers

bourbon, brown sugar, red wine vinegar, new york strip steaks or 1 lb sirloin steak, cut into 1 1/2 inch chunks, salt and pepper, scallions , pieces 3 inches long, canned sliced water chestnuts, drained, sliced bacon , halved crosswise, vanilla extract

sirloin steaks or 4 lb london broil, salt and pepper, canola oil , to saute steaks, butter, minced shallots, brandy , splash, dry vermouth , splash, dijon mustard, heavy cream, bay leaves, brown sauce

russet potatoes, olive oil, plus more for brushing, sour cream, buttermilk, chopped fresh chives, juice of 1/2 lemon, kosher salt and freshly ground pepper, boneless sirloin steak, red onion, sliced into thick rings, baby spinach or chopped regular spinach, steak sauce