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Marinated Steak With Alfredo Penne Pasta Recipe

Marinated Steak With Alfredo Penne Pasta Recipe

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Marinated Steak With Alfredo Penne Pasta

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Ingredients:

Serving

Directions:

Place soy sauce, olive oil, lime juice, Worcestershire sauce, garlic powder, basil, parsley and roughly chopped garlic cloves in a blender or food processor. Blend on high for 30 seconds or until thoroughly mixed. Pour over steak, cover and marinate for 4 to 6 hours. Grill steak or pan sear it, whichever you prefer. It is delicious both ways.
Cook penne according to package directions, salting the water liberally before boiling. Drain but do not rinse.
In a large skillet melt butter over medium heat. Add minced garlic and saute for a few minutes, careful not to burn it. Add cream and milk, turn heat to medium high and simmer for 5 to 10 minutes. Lower heat and whisk in parmesan cheese and black pepper. Serve over penne and alongside marinated steak.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1165.17 Kcal (4878 kJ)
Calories from fat	806.76 Kcal
		% Daily Value*
Total Fat	89.64g	138%
Cholesterol	291.14mg	97%
Sodium	2060.16mg	86%
Potassium	1278.23mg	27%
Total Carbs	22.53g	8%
Sugars	7.22g	29%
Dietary Fiber	3.65g	15%
Protein	71.18g	142%
Vitamin C	10.6mg	18%
Vitamin A	0.3mg	9%
Iron	7.9mg	44%
Calcium	494.5mg	49%

Amount Per 100 g
Calories	209.66 Kcal (878 kJ)
Calories from fat	145.16 Kcal
		% Daily Value*
Total Fat	16.13g	138%
Cholesterol	52.39mg	97%
Sodium	370.69mg	86%
Potassium	230mg	27%
Total Carbs	4.05g	8%
Sugars	1.3g	29%
Dietary Fiber	0.66g	15%
Protein	12.81g	142%
Vitamin C	1.9mg	18%
Vitamin A	0.1mg	9%
Iron	1.4mg	44%
Calcium	89mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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