Grilled Steak With Tzatziki Salad Recipe

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Grilled Steak With Tzatziki Salad
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Ingredients:

Directions:

  1. Mix sauce, 2 tbsp lemon juice, oil and 1/2 tsp garlic powder in small bowl.
  2. Pour about 1/4 cup over steak in ziplock bag and seal.
  3. Marinate 30 to 60 minutes in refridgerator.
  4. Heat grill to medium and add steak. Grill each side about 5 to 7 minutes, depending on thickness, to a medium doneness.
  5. While cooking add remaining sauce to yogert and dill.
  6. Add cucumber and onion, mix lightly.
  7. Remove steak, and allow to rest at least 10 minutes on cutting board.
  8. Slice steak against grain in slices no more then 1/4 inch thick.
  9. Layer steak with cucumber sauce in the pitas adding lettace or tomato slices if you wish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.7 Kcal (459 kJ)
Calories from fat 25.85 Kcal
% Daily Value*
Total Fat 2.87g 4%
Cholesterol 46.76mg 16%
Sodium 222.48mg 9%
Potassium 301.88mg 6%
Total Carbs 4.83g 2%
Sugars 2.56g 10%
Dietary Fiber 0.34g 1%
Protein 15.49g 31%
Vitamin C 3.2mg 5%
Iron 0.7mg 4%
Calcium 53.7mg 5%
Amount Per 100 g
Calories 92.56 Kcal (388 kJ)
Calories from fat 21.81 Kcal
% Daily Value*
Total Fat 2.42g 4%
Cholesterol 39.46mg 16%
Sodium 187.71mg 9%
Potassium 254.71mg 6%
Total Carbs 4.07g 2%
Sugars 2.16g 10%
Dietary Fiber 0.29g 1%
Protein 13.07g 31%
Vitamin C 2.7mg 5%
Iron 0.6mg 4%
Calcium 45.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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