Steaks, Wild Rice & Carrots Recipe

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Steaks, Wild Rice & Carrots
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Ingredients:

Directions:

  1. In a fry pan, melt 1/3 of the butter over medium-high heat; stir in rice & herbs. Cook, stirring, 1 minute.
  2. Add broth; reduce heat. Cover, simmer 35 minute.
  3. Arrange carrots over rice; sprinkle with pepper. Cover; cook until rice & carrots are tender.
  4. When rice is almost done, melt remaining butter in a 2nd fry pan over medium-high heat; stir in mustard.
  5. Add steaks; cook, turning once until well browned (4 to 6 min for rare to medium rare). Remove; keep ware.
  6. Gently stir juice into rice; spoon onto warm platter. Arrange steaks on platter with rice and carrots.
  7. Add vermouth & capers to drippings in pan; bring to boil, stirring. Boil 2 minute
  8. Spoon over steaks, rice & carrots.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 456.02 Kcal (1909 kJ)
Calories from fat 173.28 Kcal
% Daily Value*
Total Fat 19.25g 30%
Cholesterol 113.49mg 38%
Sodium 188.37mg 8%
Potassium 627.02mg 13%
Total Carbs 28.52g 10%
Sugars 3.08g 12%
Dietary Fiber 2.06g 8%
Protein 36.07g 72%
Vitamin C 4.8mg 8%
Vitamin A 0.6mg 21%
Iron 3.9mg 22%
Calcium 48mg 5%
Amount Per 100 g
Calories 142.07 Kcal (595 kJ)
Calories from fat 53.99 Kcal
% Daily Value*
Total Fat 6g 30%
Cholesterol 35.36mg 38%
Sodium 58.69mg 8%
Potassium 195.35mg 13%
Total Carbs 8.88g 10%
Sugars 0.96g 12%
Dietary Fiber 0.64g 8%
Protein 11.24g 72%
Vitamin C 1.5mg 8%
Vitamin A 0.2mg 21%
Iron 1.2mg 22%
Calcium 15mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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