Directions:
- Note: that that is for all steak. s i recomend 1 teaspoon on each steak.
- Pour the sauce in a ziplock bag with the steaks let marinade for 5 hours.
- Cook the steaks on the grill until barely pink while cooking add the seasonings.
- ENJOY!
- Inactive cook time 5 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.36 Kcal (223 kJ) | ||
| Calories from fat | 13.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 2% | |
|---|---|---|---|
| Cholesterol | 19.17mg | 6% | |
| Sodium | 1756.64mg | 73% | |
| Potassium | 94.75mg | 2% | |
| Total Carbs | 2.43g | 1% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 7.41g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 123.37 Kcal (517 kJ) | ||
| Calories from fat | 31.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 2% | |
|---|---|---|---|
| Cholesterol | 44.32mg | 6% | |
| Sodium | 4061.37mg | 73% | |
| Potassium | 219.07mg | 2% | |
| Total Carbs | 5.61g | 1% | |
| Sugars | 1.79g | 3% | |
| Dietary Fiber | 1.43g | 2% | |
| Protein | 17.12g | 15% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 2.1mg | 5% | |
| Calcium | 30.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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