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Steaks With Mushrooms, Bleu Cheese & Frizzled Shallots Recipe

Steaks With Mushrooms, Bleu Cheese & Frizzled Shallots Recipe

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Steaks With Mushrooms, Bleu Cheese & Frizzled Shallots

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Ingredients:

Serving

32 oz beef round tip steaks, cut 1 inch thick
4 slices bacon, thick-sliced cut into 1/2-inch pieces
1 tbsp all-purpose flour
1 tsp salt, divided
1/2 tsp pepper, divided
2 shallots, small and thinly sliced, separated into rings
8 oz shiitake mushrooms, stems removed, diced
2 tbsp water
1/4 cup whipping cream
1/2 cup blue cheese, crumbled
1/4 cup fresh parsley leaves, finely chopped

Directions:

Cook bacon in nonstick skillet over medium heat until crisp.
Remove bacon with slotted spoon to paper towels, reserving 2 to 3 tablespoons drippings in skillet; set aside.
Meanwhile combine flour, 1/2 teaspoon salt and 1/4 teaspoon pepper in small bowl.
Add shallots; toss to coat.
Heat bacon drippings over medium-high heat until hot.
Add shallots and cook 2 to 3 minutes or until well browned, stirring occasionally.
Remove from skillet with slotted spoon to paper towels; set aside.
Reduce heat to medium.
Season beef steaks evenly with remaining 1/4 teaspoon pepper.
Place steaks in same skillet; cook 14 to 15 minutes for medium rare doneness, turning occasionally (do not overcook).
Remove to serving platter; season with remaining 1/2 teaspoon salt and keep warm.
Add mushrooms and water to skillet then cook and stir 3 to 5 minutes or until mushrooms are tender.
Add cream and cook 1 to 2 minutes or until cream is almost absorbed.
Stir in cheese and bacon.
Spoon mushroom mixture over steaks and top with shallots & parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	540.94 Kcal (2265 kJ)
Calories from fat	268.42 Kcal
		% Daily Value*
Total Fat	29.82g	46%
Cholesterol	177.81mg	59%
Sodium	1154.85mg	48%
Potassium	1220.84mg	26%
Total Carbs	9.68g	3%
Sugars	2.74g	11%
Dietary Fiber	2.47g	10%
Protein	56.96g	114%
Vitamin C	6.5mg	11%
Iron	5mg	28%
Calcium	122.5mg	12%

Amount Per 100 g
Calories	146.89 Kcal (615 kJ)
Calories from fat	72.89 Kcal
		% Daily Value*
Total Fat	8.1g	46%
Cholesterol	48.28mg	59%
Sodium	313.59mg	48%
Potassium	331.51mg	26%
Total Carbs	2.63g	3%
Sugars	0.74g	11%
Dietary Fiber	0.67g	10%
Protein	15.47g	114%
Vitamin C	1.8mg	11%
Iron	1.4mg	28%
Calcium	33.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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