30 steaks with pesto tomatoes and Recipes

  • Pesto Steak and Arugula Pizza
    boneless beef top sirloin steak, cut 1 inch thick and
    9 More
    boneless beef top sirloin steak, cut 1 inch thick, basil pesto, fresh lemon juice, refrigerated whole grain , whole wheat or regular pizza dough, yellow and/or red cherry or grape tomatoes, halved or quartered if large, reduced-fat shredded italian blend cheese, salt, arugula or baby spinach leaves, crushed red pepper, or more to taste (optional)
    50 min, 10 ingredients
  • Steak Baguettes with Pesto Mayo
    boneless beef sirloin steak (about 1 inch thick), trimmed and
    8 More
    boneless beef sirloin steak (about 1 inch thick), trimmed, kosher salt, freshly ground black pepper, canola mayonnaise, refrigerated pesto sauce, white or whole-grain baguette , split in half horizontally, baby arugula (about 1 oz), thick) red onion slices, tomatoes , thinly sliced lengthwise
    9 ingredients
  • Quick Greek Pasta Salad with Steak
    whole wheat penne pasta, extra virgin olive oil, butter and
    12 More
    whole wheat penne pasta, extra virgin olive oil, butter, beef rib eye steak, butter, minced garlic, chopped shallots, soy sauce, sun-dried tomato pesto, sliced black olives, chopped fresh spinach, basil, chopped parsley, crumbled feta cheese, sunflower kernels
    35 min, 15 ingredients
  • Basil Pesto Chicken Casserole Basil Pesto Chicken Casserole
    chicken breasts, boneless, skinless (pounded about 1/4 in... and
    9 More
    chicken breasts, boneless, skinless (pounded about 1/4 inch thick ), pesto sauce (i use flat iron steaks with lemon-basil pesto for my ), tomato , seeded divided in fourths, mushrooms, cleaned , sliced divided in fourths, mozzarella cheese, shredded , divided in fourths (or more), italian seasoning, divided in fourths, red pepper flakes , divided in fourths, onion, sliced, quartered , divided in fourths, spicy red pepper pasta sauce (i use classico), corkscrew macaroni , cooked according to directions
    1 hour 20 min, 10 ingredients
  • Steak Baguettes With Pesto Mayo Steak Baguettes With Pesto Mayo
    boneless beef top sirloin steaks, trimmed (1 inch thick ) and
    8 More
    boneless beef top sirloin steaks, trimmed (1 inch thick ), kosher salt, black pepper, canola mayonnaise, refrigerated pesto sauce, white baguette , split in half horizontally, baby arugula, red onions, slices (1/8 inch thick ), tomatoes , thinly sliced lengthwise
    24 min, 9 ingredients
  • Very Simple Pesto Steak and Goat Cheese Pita Pizza With Asparagu Very Simple Pesto Steak and Goat Cheese Pita Pizza With Asparagu
    steak, pita bread and
    10 More
    steak, pita bread, prepared pesto sauce (i used classico basil pesto), light cream cheese, goat cheese, stalks asparagus, mushrooms (i used cafe), tomatoes, olive oil, garlic salt, salt, garlic clove
    35 min, 12 ingredients
  • Pesto Beef With Grape Tomatoes and Fresh Mozzarella - Atkins - 7 Pesto Beef With Grape Tomatoes and Fresh Mozzarella - Atkins - 7
    olive oil, dried onion flakes, pesto sauce, black pepper and
    3 More
    olive oil, dried onion flakes, pesto sauce, black pepper, steaks, cut into 6 pieces, grape tomatoes (about 4-1/2 cups), fresh mozzarella cheese, drained, sliced , and brought to room temp by serving time
    6 hour , 7 ingredients
  • Steak Lionel Steak Lionel
    shell steaks, about 1 1/2 inches thick, parma prosciutto and
    23 More
    shell steaks, about 1 1/2 inches thick, parma prosciutto, aged provolone cheese, sun-dried tomato pesto, toothpick, minced shallot, butter, ruby port (must be , other types of port won tsp work), dry red wine (merlot, zinfandel work well), beef broth or 1 (13 1/2 oz) can beef stock, fresh rosemary, portabella mushroom caps, sliced into strips, butter, basil leaves, pignolis (pine nuts), chopped garlic, salt, olive oil, grated parmesan cheese or 1/3 cup romano cheese, reconstituted sun-dried tomato (dried tomatoes soaked 30 minutes in hot water, then drained and patted dry), olive oil, onions, sliced, golden brown sugar, merlot or 1 cup dry red wine, balsamic vinegar or 1/4 cup red wine vinegar
    1 hour 30 min, 25 ingredients
  • Steak Sandwiches with Tomato Pesto Steak Sandwiches with Tomato Pesto
    garlic cloves, chopped, olive oil and
    5 More
    garlic cloves, chopped, olive oil, drained bottled dried tomatoes packed in oil, fresh basil leaves, balsamic vinegar, sliced medium-rare steak (about 2 cups), eight 1/2-inch slices sourdough bread, toasted lightly
    7 ingredients
  • Flank Steak and Dried Tomato-Basil Pesto Linguine Flank Steak and Dried Tomato-Basil Pesto Linguine
    linguine, flank steak, olive oil, salt and
    4 More
    linguine, flank steak, olive oil, salt, dried tomato-basil pesto, loosely packed fresh spinach leaves, freshly ground pepper, dried crushed red pepper
    8 ingredients
  • Sensational steaks, mushrooms, and pesto toast with tuscan salad Sensational steaks, mushrooms, and pesto toast with tuscan salad
    grilling steaks (strip, ribeye, tenderloin) and
    11 More
    grilling steaks (strip, ribeye, tenderloin), baby portabellas sliced, minced garlic, spring mix salad blend, grape tomato, pine nuts, baguette, shredded asiago cheese, basil pesto, caesar salad dressing, pepper, evoo
    30 min, 12 ingredients
  • Tre Colore Pesto and Grilled Steak with Quick Roasted Tomatoes and Garlic (Rachael Ray) Tre Colore Pesto and Grilled Steak with Quick Roasted Tomatoes and Garlic (Rachael Ray)
    four 7 to-8-oz flat-iron steaks or filet steaks, garlic and
    12 More
    four 7 to-8-oz flat-iron steaks or filet steaks, garlic, tomatoes , halved lengthwise, evoo, plus more for drizzling, kosher salt and freshly ground pepper, pine nuts, fresh parsley leaves, fresh basil leaves, head belgian endive, sliced, head radicchio, chopped, a handful of fresh thyme sprigs, leaves stripped, juice of 1 lemon, handfuls grated parmigiano-reggiano, ciabatta bread, grilled or warmed in the oven, split and charred or warmed
    25 min, 14 ingredients
  • Bruschetta-Topped Grilled Flank Steak Bruschetta-Topped Grilled Flank Steak
    prepared sun-dried tomato pesto, salt, cracked pepper and
    7 More
    prepared sun-dried tomato pesto, salt, cracked pepper, tomato, diced (about 3 tomatoes or 2-1/2 cups), marinated artichoke hearts , from a jar, drained, chopped, chopped fresh parsley, drained capers, lemon juice, dried oregano, flank steaks (about 1-1/2 lbs. each)
    30 min, 10 ingredients
  • Ciabatta Steak Sandwich Ciabatta Steak Sandwich
    london broil, olive oil and
    5 More
    london broil, olive oil, steak seasoning (recommended : montreal steak seasoning), pesto, mayonnaise, ciabatta rolls , sliced in 1/2 lengthwise, tomatoes, sliced
    20 min, 7 ingredients
  • Tangy Tomato Rubbed Steak Tangy Tomato Rubbed Steak
    flank steaks, salt, black pepper and
    2 More
    flank steaks, salt, black pepper, prepared sun-dried tomato pesto, lime , zested and peeled
    3 hour 5 min, 5 ingredients
  • Beef and Blue Cheese Penne with Pesto Beef and Blue Cheese Penne with Pesto
    uncooked whole wheat penne pasta and
    8 More
    uncooked whole wheat penne pasta, beef tenderloin steaks (6 oz each), salt, pepper, fresh baby spinach, chopped, grape tomatoes, halved, prepared pesto, chopped walnuts, crumbled gorgonzola cheese
    30 min, 9 ingredients
  • Porterhouse Steaks With Sun-Dried Tomato Pesto Porterhouse Steaks With Sun-Dried Tomato Pesto
    pine nuts, loosely packed fresh basil leaf and
    9 More
    pine nuts, loosely packed fresh basil leaf, sun-dried tomato , oil-packed, drained, freshly grated parmesan cheese, garlic clove, kosher salt, extra virgin olive oil, porterhouse steaks, 1 inch thick, kosher salt, fresh ground black pepper, extra virgin olive oil
    30 min, 11 ingredients
  • Grilled Yogurt and Pesto-Marinated Swordfish with Shaved Artichoke and Olive Salad and Herbed Orzo with Dry Vella (Emeril Lagasse) Grilled Yogurt and Pesto-Marinated Swordfish with Shaved Artichoke and Olive Salad and Herbed Orzo with Dry Vella (Emeril Lagasse)
    thick swordfish steaks, cubed, essence, plain yogurt and
    29 More
    thick swordfish steaks, cubed, essence, plain yogurt, pesto sauce, tomatoes, stems removed and rinsed under cold water, shaved artichoke and olive salad, recipe follows, herbed orzo , recipe follows, chiffonade fresh basil leaves, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, artichokes , all outer leaves removed to expose only the heart and bottom, stems trimmed, fresh lemon juice, brine-cured black olives , such as kalamata, pitted and quartered, chopped fresh parsley leaves, extra-virgin olive oil, minced garlic, orzo pasta, unsalted butter, dry vella cheese, coarsely grated, chopped green onions, chopped, seeded cucumber, toasted pine nuts, chopped fresh mint leaves, chopped fresh basil leaves, fresh lemon juice, salt
    1 hour 12 min, 32 ingredients




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