Dressed up Steak (marinade and Sauce) Recipe

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Ingredients:

Serving

Directions:

Blend the marinade ingredients and brush on both sides of the steak. Let meat stand 30 minutes and broil 4 inches from the heat for about 5-6 minutes per side until done.
Meanwhile for the sauce, mix the ingredients and put into a lidded jar and shake well. Put in refrigerator until serving.
When meat is done, slice thin and serve with the sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	119.15 Kcal (499 kJ)
Calories from fat	114.86 Kcal
		% Daily Value*
Total Fat	12.76g	20%
Sodium	226.51mg	9%
Potassium	31.8mg	1%
Total Carbs	2.13g	1%
Sugars	0.86g	3%
Dietary Fiber	0.16g	1%
Protein	0.09g	0%
Vitamin C	2.4mg	4%
Iron	0.1mg	0%
Calcium	2.7mg	0%

Amount Per 100 g
Calories	405.48 Kcal (1698 kJ)
Calories from fat	390.86 Kcal
		% Daily Value*
Total Fat	43.43g	20%
Sodium	770.84mg	9%
Potassium	108.23mg	1%
Total Carbs	7.25g	1%
Sugars	2.94g	3%
Dietary Fiber	0.55g	1%
Protein	0.31g	0%
Vitamin C	8.2mg	4%
Iron	0.3mg	0%
Calcium	9.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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