Steak Rumaki W/Bourbon Vanilla Sauce Recipe

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Steak Rumaki W/Bourbon Vanilla Sauce
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Ingredients:

Directions:

  1. Whisk bourbon, sugar and vinegar together in a bowl; set aside.
  2. Season the steak with salt and pepper.
  3. Wrap each chunk in a piece of bacon along with a piece of scallion and a slice of water chestnut, skewer with a toothpick.
  4. Heat saute pan over medium heat. Brown rumaki on all sides about 8 minutes total; transfer to a plate.
  5. Pour off drippings, then deglaze pan with bourbon mixture. Simmer until slightly syrupy, 2-3 minutes. Take off heat; add vanilla and salt to taste.
  6. Serve sauce over rumaki.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1058.06 Kcal (4430 kJ)
Calories from fat 848.52 Kcal
% Daily Value*
Total Fat 94.28g 145%
Cholesterol 4.84mg 2%
Sodium 1129.24mg 47%
Potassium 1265.26mg 27%
Total Carbs 11.58g 4%
Sugars 9.97g 40%
Dietary Fiber 0.69g 3%
Protein 37.65g 75%
Vitamin C 2.9mg 5%
Iron 16.2mg 90%
Calcium 29.3mg 3%
Amount Per 100 g
Calories 340.19 Kcal (1424 kJ)
Calories from fat 272.82 Kcal
% Daily Value*
Total Fat 30.31g 145%
Cholesterol 1.56mg 2%
Sodium 363.08mg 47%
Potassium 406.82mg 27%
Total Carbs 3.72g 4%
Sugars 3.2g 40%
Dietary Fiber 0.22g 3%
Protein 12.11g 75%
Vitamin C 0.9mg 5%
Iron 5.2mg 90%
Calcium 9.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.9
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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