149756 steak martini asparagus braised sauce Recipes

oyster sauce, balsamic vinegar, grainy mustard, hot red-pepper flakes, asparagus, trimmed, flank steak

vegetable oil, new york or flank steak, thinly sliced, cornstarch, toasted sesame oil, divided, minced fresh ginger, dried hot (thai ) chiles, asparagus, ends trimmed, halved, reduced-sodium soy sauce, sugar, reduced-sodium beef broth, cooked asian egg noodles (from 6 oz. dried )

asparagus, vegetable oil, kosher salt, fresh ground black pepper, low sodium chicken broth or 1 cup low sodium vegetable broth, unsalted butter

flank steak, trimmed, kosher salt, freshly ground black pepper, canola oil, minced fresh garlic, lower-sodium soy sauce, dijon mustard, sugar, heavy whipping cream, chopped fresh cilantro, divided, garlicky asparagus, garlic mashed potatoes

green asparagus, peeled and trimmed, garlic, peeled and smashed, fresh basil leaves, pine nuts, kosher salt, olive oil, fresh thyme leaves, freshly ground pepper, sirloin steak (about 1 inch thick )

ostrich steaks (200g each approx ), pumpkin seeds (mine were salted you may want to add a little salt to rub if yours are plain.), cinnamon stick, black peppercorns, ground coriander, garlic cloves, quartered, sugar, dark roasted coffee, freshly ground, butter, unsalted, shallots, finely chopped, garlic clove, crushed, mushrooms, sliced, water, instant chicken bouillon granules, vanilla bean, split, cornflour, cream, wild rice, vegetable bouillon granules, water , to boil rice, asparagus, fresh parsley, finely chopped, grated parmesan cheese

canola oil, top sirloin steaks, trimmed, salt, divided, freshly ground black pepper, divided, minced shallots, chopped fresh thyme, full-bodied red wine (such as cabernet sauvignon), unsalted beef stock, butter, dijon mustard, chopped flat-leaf parsley, rosemary-garlic roasted potatoes, asparagus with lemon and pecorino, quinoa with toasted pine nuts, celery and parsley salad

steaks, cut 1/2 inch thick, bacon, water, carrot, chopped, celery, chopped, fresh parsley, chopped, bay leaf, butter, onion, chopped, mushroom, chopped, sour cream, capers

sweet potatoes, peeled and halved lengthways and thinly sliced, chicken breast fillets, sliced thinly in half lengthways (to create 8 thinner steaks ), asparagus , edges trimmed, butter, lemon juice, garlic clove, crushed, capers, oregano, chopped, baby spinach leaves

hoisin sauce, white wine vinegar, canned low-salt chicken broth, olive oil, minced peeled fresh ginger, soy sauce, hot chinese-style mustard or dijon mustard, black peppercorns, coriander seeds, fennel seeds, top sirloin steak (about 1 inch thick ), nonstick olive oil spray, asparagus spears, trimmed, red onion slices, orange slices

oyster sauce, balsamic vinegar, grainy mustard, hot red pepper flakes, asparagus, trimmed, flank steaks, salt and pepper, wooden skewer

salted butter, plus 1 stick slightly softened, shallot, minced, heavy cream, gorgonzola cheese,crumbled, kosher salt and freshly ground pepper, flank steak, olive oil, sugar, paprika, onion powder, asparagus, trimmed

steaks, sliced onion, sliced mushrooms, beer (any type ), tomato sauce, seasoning, blend (i use morton nature s seasoning ), black pepper, add fresh herbs of your choice if desired. i sometimes use fresh oregano and thyme

steak marinade, dry wine, dijon mustard, lemon juice, oil, chopped fresh basil, citus vodka dressing for salad, minced shallot, citrus flavored vodka, oilive oil, lemon juice, salt and pepper to taste, salad, flank or sirloin strip steak, baby lettuce or lettuce mix, blue cheese crumbles, bacon cooked and crumbled, diced red onion, roma tomatoes fine chopped

new york strip steaks , trimmed of fat, and sliced very thin, fresh asparagus, sliced into 2 inch lengths, red bell peppers, seeded and cut into 1 1/2 - 2 inch chunks, oyster sauce, chili paste, soy sauce, sesame oil, peanut oil

boneless top loin steak cut about 3/4 inch thick, garlic coarsely chopped, cracked black pepper, salt, asparagus spears trimmed, garlic flavored olive oil, beef broth, dry white wine, dijon mustard

top round steak, fresh asparagus cut in 2 pieces, soy sauce, sesame oil, rice wine vinegar, grated ginger root, sesame seeds, lettuce leaves optional

flank steak, trimmed, asparagus spears , 8 long, trimmed 16 scallion pieces 8 long trimmed, seasoned rice vinegar, low sodium soy sauce, teapsoon sugar, toasted sesame oil