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Grilled Flank Steak with Gorgonzola Cream Sauce and Asparagus (Patrick and Gina Neely) Recipe

Grilled Flank Steak with Gorgonzola Cream Sauce and Asparagus (Patrick and Gina Neely) Recipe

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Grilled Flank Steak with Gorgonzola Cream Sauce and Asparagus (Patrick and Gina Neely)

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Ingredients:

Serving

1 tbsp salted butter, plus 1 stick slightly softened
1 shallot, minced
1 cup heavy cream
1/4 lb gorgonzola cheese,crumbled
kosher salt and freshly ground pepper
1 1/2 lb flank steak
2 tbsp olive oil
1 tbsp sugar
1/4 cup paprika
1/4 tsp onion powder
2 lb large asparagus, trimmed

Directions:

Melt 1 tablespoon butter in a medium saucepan over medium heat. Add the shallot and cook until tender, about 1 minute. Add the heavy cream and simmer until reduced by half. Whisk in the gorgonzola until it melts. Season with salt and pepper and keep warm.
Heat a grill pan over medium heat. Brush the steak lightly with 1 tablespoon olive oil and season liberally with salt and pepper. Grill the steak, 4 to 5 minutes per side for medium-rare, turning once. Remove from the heat and cover with foil. Let the steak rest for 5 minutes before slicing.
Meanwhile, combine the sugar, paprika and onion powder in a small bowl. Reserve 4 teaspoons and store the rest in an airtight container. (Seasoning will keep in the pantry for up to 6 months.) Mix the stick of softened butter with 3 teaspoons of the seasoning in a small bowl; cover and refrigerate.
Toss the asparagus with the remaining 1 teaspoon barbecue seasoning mix and 1 tablespoon olive oil; add salt and pepper to taste. Cook the asparagus in a grill pan over medium heat until tender, turning once, about 6 minutes total. Reserve 4 stalks for the sushi.
Reserve a quarter of the steak for the sushi; cut the rest into -inch-thick slices. Top with the gorgonzola cream sauce, reserving about 1/2 cup for sushi, and serve with the asparagus and some barbecue butter.
Southern-Style Sushi
Photograph by Tina Rupp

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	655.49 Kcal (2744 kJ)
Calories from fat	384.42 Kcal
		% Daily Value*
Total Fat	42.71g	66%
Cholesterol	183.15mg	61%
Sodium	530.67mg	22%
Potassium	1363.19mg	29%
Total Carbs	21g	7%
Sugars	9.67g	39%
Dietary Fiber	7.76g	31%
Protein	48.62g	97%
Vitamin C	16.2mg	27%
Vitamin A	0.4mg	15%
Iron	9.6mg	54%
Calcium	297mg	30%

Amount Per 100 g
Calories	130.85 Kcal (548 kJ)
Calories from fat	76.74 Kcal
		% Daily Value*
Total Fat	8.53g	66%
Cholesterol	36.56mg	61%
Sodium	105.93mg	22%
Potassium	272.12mg	29%
Total Carbs	4.19g	7%
Sugars	1.93g	39%
Dietary Fiber	1.55g	31%
Protein	9.7g	97%
Vitamin C	3.2mg	27%
Vitamin A	0.1mg	15%
Iron	1.9mg	54%
Calcium	59.3mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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