Braised Round Steak With Beer Recipe

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Ingredients:

Serving

2 lbs round steaks
1 sliced onion
1 cup sliced mushrooms
1 regular size beer (any type )
1 (8 oz) can tomato sauce
1 tsp seasoning, blend (i use morton nature's seasoning )
black pepper
add fresh herbs of your choice if desired. i sometimes use fresh oregano and thyme

Directions:

Cut round steak into serving size pieces.
Brown cut up round steak and then add add all other ingredients.
Simmer about 1 1/2 hours or until meat is tender. I sometimes add cut up potatoes in the last 45 minutes. You will have delicious gravy. If you want the gravy thicker use potato buds to thicken. It works great.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.36 Kcal (516 kJ)
Calories from fat	19.26 Kcal
		% Daily Value*
Total Fat	2.14g	3%
Cholesterol	39.23mg	13%
Sodium	262.67mg	11%
Potassium	338.59mg	7%
Total Carbs	5.41g	2%
Sugars	1.44g	6%
Dietary Fiber	0.58g	2%
Protein	16.99g	34%
Vitamin C	1.8mg	3%
Iron	1.6mg	9%
Calcium	14.3mg	1%

Amount Per 100 g
Calories	74.22 Kcal (311 kJ)
Calories from fat	11.59 Kcal
		% Daily Value*
Total Fat	1.29g	3%
Cholesterol	23.6mg	13%
Sodium	158.03mg	11%
Potassium	203.71mg	7%
Total Carbs	3.26g	2%
Sugars	0.87g	6%
Dietary Fiber	0.35g	2%
Protein	10.22g	34%
Vitamin C	1.1mg	3%
Iron	1mg	9%
Calcium	8.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.5

Points
3

PointsPlus

Good Points

low fat,
saturated fat free

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