50860 state blue ribbon corn Recipes

blue cornmeal (or yellow cornmeal), flour, sugar, baking powder, salt, milk, egg, beaten to blend, butter, melted

blue cornmeal, all-purpose flour, baking powder, baking soda, salt, brown sugar, low-fat buttermilk, egg

blue or yellow cornmeal, all-purpose flour, baking powder, salt, sugar, eggs, buttermilk, melted butter, blueberries

blue cornmeal, all-purpose flour, granulated sugar, baking powder, baking soda, salt, buttermilk, eggs, lightly beaten, unsalted butter, melted and cooled, fresh blueberries, pearl sugar (optional; see notes )

blue cheese (blue brie with rind removed preferred), celery (finely chopped ), cream cheese (softened ), fresh ground black pepper, chives (freshly snipped ), pears, lemon juice, poppy seed (garnish ) (optional)

blue potatoes, unsalted butter, heavy cream, crumbled blue cheese, scallion, green part only,chopped, salt, white pepper

blue ice american vodka, blue curacao, sprite (or 7-up ), lime (a squeeze for drink & a slice for garnish), crushed ice

blue cheese, crumbled, ripe pear - peeled, cored, and chopped, light cream, ground black pepper to taste, phyllo tart shells

blue cheese, unsalted butter, softened, port wine, chopped walnuts

blue cheese, olive oil, lemon juice, red wine vinegar, garlic, minced, dry mustard, ground black pepper, red onion, chopped, capers , or to taste

blue cheese, crumbled, red onion, halved and thinly sliced, olive oil, lemon juice, red wine vinegar, garlic, chopped, mustard powder, black pepper, cocktail rye bread

blue or yellow cornmeal, all-purpose flour, baking powder, salt, milk, eggs, beaten to blend, butter or margarine, melted, salad oil

corn husk (enough to line and cover a 3 quart steamer basket in a double layer), vegetable shortening (like crisco ), unsalted butter, softened, masa dough, cold water, corn, fresh and cut off the cob (or frozen and thawed), yellow cornmeal, sugar, heavy cream, baking powder, salt

blue agave nectar, lemon peel, cornstarch, unbleached all-purpose flour, instant oats, wheat germ, salt, unsalted butter, cold and cut into bits, divided, blue agave nectar

blue potatoes, peeled and sliced 1/4-inch thick, garlic cloves, minced, butter, all-purpose flour, heavy cream, shredded gruyere, crumbled blue cheese, salt and freshly ground black pepper

blue cheese macaroni salad, elbow macaroni, coarsely chopped walnuts, reduced-fat mayonnaise, dijon-style mustard, blue cheese, crumbled, halved seedless grapes

blue cheese coleslaw, blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head ), place first 4 ingredients in processor ; blend until smooth, about, seconds. place cabbage in large bowl. add dressing ; toss. season, salt and pepper. cover; chill at least 1 hour. (can be made, day ahead ; chill. toss before serving.)

blue cheese dressing, head iceberg lettuce, cut into 4 wedges, crumbled blue cheese, freshly ground pepper to taste, bacon slices, cooked and crumbled