35 starter potato water Recipes

  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Sourdough Rosemary Potato Bread
    sourdough starter , brought to room temp, warm water and
    8 More
    sourdough starter , brought to room temp, warm water, bread flour, mashed potatoes, plain and warm (i use prepared instant to make this quicker), warm water, salt, melted butter (can use oil) or 1/2 cup margarine (can use oil), sugar, chopped fresh rosemary, flour
    29 hour , 10 ingredients
  • Rustic Sourdough Bread With Starter
    plain yogurt, buttermilk, dry active yeast, white sugar and
    11 More
    plain yogurt, buttermilk, dry active yeast, white sugar, warm water, potato flakes, flour, instant yeast, warm water, sourdough starter, white sugar, egg, beaten and room temp, olive oil, bread flour, white, oil
    27 hour 30 min, 15 ingredients
  • My Sourdough Potato Bread
    note, rising times are long and i did not list under prep... and
    9 More
    note, rising times are long and i did not list under prep time, sourdough starter- left out at room temp and bubbly, warm water, bread flour, plain prepared mashed potatoes, warm water, salt, oil or melted margarine or butter, sugar, bread flour
    45 min, 10 ingredients
  • Sourdough bread and starter
    dry yeast (1/4 oz), warm water, sugar and
    7 More
    dry yeast (1/4 oz), warm water, sugar, instant mashed potatoes (uncooked ), warm water, bread flour, salt, sugar, oil or 1/2 cup butter, lukewarm water
    1 hour 10 min, 10 ingredients
  • Easy Wheat Sourdough Bread (Abm)
    sourdough starter, warm water, flour and
    10 More
    sourdough starter, warm water, flour, proofed sourdough starter, water, powdered milk, lemon juice, instant potato flakes, white whole wheat flour, bread flour, sugar, butter (oil is fine), salt
    49 hour , 13 ingredients
  • Sourdough Starter I
    instant mashed potato flakes, white sugar, warm water and
    1 More
    instant mashed potato flakes, white sugar, warm water, active dry yeast
    10 min, 4 ingredients
  • Sourdough Starter IV
    russet potatoes, peeled, water and
    3 More
    russet potatoes, peeled, water, unbleached all-purpose flour, white sugar, salt
    35 min, 5 ingredients
  • Sourdough Starter III
    peeled and cubed potatoes, warm water, all-purpose flour and
    2 More
    peeled and cubed potatoes, warm water, all-purpose flour, white sugar (optional), active dry yeast
    10 min, 5 ingredients
  • Deluxe Sourdough Bread
    sourdough starter , proofed, water, powdered milk and
    7 More
    sourdough starter , proofed, water, powdered milk, lemon juice, instant potato flakes, bread flour, white whole wheat flour, sugar, butter, salt
    37 hour , 10 ingredients
  • Olive Semi - Sourdough
    whole wheat bread flour, fine cornmeal, potato flour and
    8 More
    whole wheat bread flour, fine cornmeal, potato flour, instant yeast, fennel seed, dried basil, mature (fed ) sourdough starter, warm water, olive oil, honey, sun-dried olives (packed in oil, drained), pitted and chopped roughly
    3 hour , 11 ingredients
  • Potato Water Sourdough Starter (Emeril Lagasse) Potato Water Sourdough Starter (Emeril Lagasse)
    baking potatoes , like russets, peeled and cubed, water and
    4 More
    baking potatoes , like russets, peeled and cubed, water, potato water, active dry yeast, sugar, all-purpose flour
    30 min, 6 ingredients
  • Kossman Starter for  Bread Kossman Starter for Bread
    yeast, water, potato water, sugar, mashed potatoes, flour
    10 min, 6 ingredients
  • Potato-Yeast Starter Potato-Yeast Starter
    potatoes, peeled and cubed, water, all-purpose flour and
    4 More
    potatoes, peeled and cubed, water, all-purpose flour, sugar, dry yeast, sugar, sugar
    7 ingredients
  • Yukon Sourdough Starter Yukon Sourdough Starter
    dry active yeast, white sugar, potato water, warm, flour and
    3 More
    dry active yeast, white sugar, potato water, warm, flour, water, flour, sugar
    10 min, 7 ingredients
  • Sourdough Starter #5 Sourdough Starter #5
    unbleached flour, salt, sugar, potato water , lukewarm
    4 ingredients
  • Instant Potato Sourdough Starter Instant Potato Sourdough Starter
    water, warm, sugar, instant mashed potatoes and
    4 More
    water, warm, sugar, instant mashed potatoes, active dry yeast, water, warm, instant mashed potatoes, sugar
    5 min, 7 ingredients
  • Sourdough Starter Sourdough Starter
    dry yeast, warm water (105o to 115o), buttermilk and
    3 More
    dry yeast, warm water (105o to 115o), buttermilk, all-purpose flour, instant mashed potatoes, sugar
    6 ingredients




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