327 starter water Recipes

  • Gluten-Free Sourdough Starter
    water , 110 to 115 deg f, active dry yeast, rice flour
    1 min, 3 ingredients
  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Wheat Sandwich Bread from Amish Starter
    white sugar, flour, skim milk, water (between 120-130 f) and
    7 More
    white sugar, flour, skim milk, water (between 120-130 f), amish starter, olive oil, salt, bread flour, white whole wheat flour, active dry yeast, water , as needed
    3 hour 30 min, 11 ingredients
  • Sourdough Starter from Flakes
    sourdough starter, flakes, bottled water, flour
    72 hour 5 min, 3 ingredients
  • Multigrain Bread for Abm (Amish Friendship Starter)
    hot tap water, amish starter, oil, brown sugar (optional) and
    12 More
    hot tap water, amish starter, oil, brown sugar (optional), salt, bread flour, wheat flour (i use white whole ), active dry yeast (feel free to put the entire little packet in), rye flakes, wheat flakes, whole oat groats (also known as oat berries), millet, flax seed, poppy seed, sesame seeds, sunflower seeds
    13 min, 16 ingredients
  • Sourdough Starter
    warm water, all purpose white flour and
    26 More
    warm water, all purpose white flour, recipe #2 (i have used this 1 and it was successful), active dry yeast, warm water, all purpose white flour, recipe #3 (i have not used this 1 but it sounded interesting .), milk, all purpose white flour, recipe #4 (i have used this 1 and it was successful), active dry yeast, granulated white sugar, warm water, all purpose white flour, recipe #5 (this is the 1 i am using at this time ), active dry yeast, granulated white sugar, warm water, all purpose white flour, organic apple cider vinegar, recipe # 6 (i have not tried this 1, organic grapes, white bread flour, water, a gl ss bowl, a wooden spoon, a towel, a strainer
    29 ingredients
  • Sourdough Rye
    rye flour, bread flour, water, water, salt, white sugar and
    7 More
    rye flour, bread flour, water, water, salt, white sugar, olive oil, caraway seed, rye flour, bread flour, sourdough starter, water (optional), salt (optional)
    1 hour 10 min, 13 ingredients
  • Rye Starter
    whole meal rye flour, filtered or spring water and
    2 More
    whole meal rye flour, filtered or spring water, bread flour, filtered or spring water
    4 ingredients
  • Instant Potato Sourdough Starter Instant Potato Sourdough Starter
    water, warm, sugar, instant mashed potatoes and
    4 More
    water, warm, sugar, instant mashed potatoes, active dry yeast, water, warm, instant mashed potatoes, sugar
    5 min, 7 ingredients
  • Starter Food Starter Food
    all-purpose flour , sifted, sugar, water
    3 ingredients
  • Smoothie Starter Mix Smoothie Starter Mix
    water, vanilla extract, powdered coffee creamer, sugar and
    1 More
    water, vanilla extract, powdered coffee creamer, sugar, full size ice cubes
    5 min, 5 ingredients
  • Yet    Another Sourdough Starter (No Yeast) Yet Another Sourdough Starter (No Yeast)
    water, whole wheat flour, molasses or 4 tbsp honey
    240 hour , 3 ingredients
  • Sourdough Starter Refresher Sourdough Starter Refresher
    if you do not already have a starter, dried starter packe...
    1 ingredients
  • 2 Varieties Of Sourdough Starter 2 Varieties Of Sourdough Starter
    sourdough starter ., all-purpose flour, tblspns sugar and
    7 More
    sourdough starter ., all-purpose flour, tblspns sugar, active dry yeast, salt - if desired, warm water ., quick overnight starter ., warm water, active dry yeast, all-purpose flour
    10 ingredients
  • Amish Friendship Bread Starter And Bread Amish Friendship Bread Starter And Bread
    rules, do not use any metal utensils . and
    34 More
    rules, do not use any metal utensils ., use a glass bowl and wooden spoon., do not refrigerate until after the 10th day ., active dry yeast, warm water (110o f/45o cup), all-purpose flour, divided, white sugar, divided, warm milk (110of/45oc), divided, day 1, in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly., day 2 to 4, stir starter with a wooden spoon., day 5, stir in 1 cup flour , 1 cup sugar and 1 cup milk., day 6 to 9, stir only ., day 10, stir in 1 cup flour , 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using., now your ready to bake your bread, place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well, oil, salt, all-purpose flour, eggs, baking soda, sugar, milk, baking powder, instant vanilla pudding powder, vanilla, cinnamon, nuts, raisins or 1/2 cup chocolate chips, chopped up marashino cherries etc, pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.
    1 hour , 36 ingredients
  • Alaska Sourdough Biscuits and Basic Starter Alaska Sourdough Biscuits and Basic Starter
    lukewarm water, baking yeast, flour, active starter and
    6 More
    lukewarm water, baking yeast, flour, active starter, warm water, flour, flour, salt, baking powder, baking soda
    30 min, 10 ingredients
  • Sourdough Taco Twist Bread Sourdough Taco Twist Bread
    yeast, water, warm, salt, sourdough starter, water, warm and
    11 More
    yeast, water, warm, salt, sourdough starter, water, warm, butter, melted, taco seasoning mix, dried onion, minced, vegetable oil, sour cream , sauce mix, all-purpose flour, egg, water, all-purpose flour, parmesan cheese, grated, paprika
    3 hour 20 min, 16 ingredients
  • Potato Water Sourdough Starter (Emeril Lagasse) Potato Water Sourdough Starter (Emeril Lagasse)
    baking potatoes , like russets, peeled and cubed, water and
    4 More
    baking potatoes , like russets, peeled and cubed, water, potato water, active dry yeast, sugar, all-purpose flour
    30 min, 6 ingredients




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