Directions:
- Combine the active starter with 1 1/2 cups water, 2 cups flour and the mashed potatoes.
- Beat well, cover and let this sponge stay in a warm place until very light and bubbly.
- This will take several hours in warm surroundings or overnight in cooler surroundings.
- Then stir down the mixture and add the 3/4 cup warm water, salt, oil , sugar and half the remaining flour.
- Beat well by hand with a wooden mixing spoon.Gradually stir in enough of the remaining flour to make a medium firm dough.
- Knead the dough well, only adding additional flour to prevent the dough from sticking.
- Place the dough in an oiled bowl , cover, and let rise until doubled in a warm place ( patience, this will eventually happen after quite some hours !) .
- When doubled, lightly punch down the dough and divide it into two equal portions.
- Shape the dough and place into oiled bread pans. Cover and let the dough rise in the pans until doubled or well above the rim of the pans.
- Again, have patience as this will take hours.
- Then bake in a 375 F degree oven until golden and tested done about 45 minutes or more.
- When done carefully remove form the pans and let cool completely on a cooling rack.
- Bread freezes well.
- Bread has a creamy white moist interior and excellent taste and texture and is a high riser.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 762.4 Kcal (3192 kJ) | ||
| Calories from fat | 116.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 20% | |
|---|---|---|---|
| Cholesterol | 0.53mg | 0% | |
| Sodium | 816.88mg | 34% | |
| Potassium | 269.9mg | 6% | |
| Total Carbs | 138.75g | 46% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 22.57g | 45% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 7.3mg | 41% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 261.05 Kcal (1093 kJ) | ||
| Calories from fat | 39.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 20% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 0% | |
| Sodium | 279.71mg | 34% | |
| Potassium | 92.42mg | 6% | |
| Total Carbs | 47.51g | 46% | |
| Sugars | 2.05g | 24% | |
| Dietary Fiber | 1.44g | 17% | |
| Protein | 7.73g | 45% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 2.5mg | 41% | |
| Calcium | 17mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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