Directions:
- Dissolve yeast and sugar in warm potato water in a stone jar or crock-and make it a really big one or a huge bowl.
- Stir in flour, mix well, andplace in a warm spot for 24-36 hours, until mixture is bubbly and sour smelling.
- Before using feed the starter with the feed ingredients.
- Beat in the starter well and let sit for 8-12 hours, then use.
- Always, Always keep at least 1 Tablespoon.
- Starter for your new batch.
- You can keep your starter in the fridge for a few weeks, but set it out the night before you want to use it (feed it first).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.54 Kcal (2351 kJ) | ||
| Calories from fat | 170.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.98g | 29% | |
|---|---|---|---|
| Cholesterol | 1.4mg | 0% | |
| Sodium | 1789.85mg | 75% | |
| Potassium | 266.67mg | 6% | |
| Total Carbs | 87.05g | 29% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 9.31g | 37% | |
| Protein | 11.34g | 23% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 4.8mg | 26% | |
| Calcium | 250mg | 25% | |
| Amount Per 100 g | |||
| Calories | 244.33 Kcal (1023 kJ) | ||
| Calories from fat | 74.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 29% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 778.76mg | 75% | |
| Potassium | 116.03mg | 6% | |
| Total Carbs | 37.88g | 29% | |
| Sugars | 0.96g | 9% | |
| Dietary Fiber | 4.05g | 37% | |
| Protein | 4.94g | 23% | |
| Vitamin C | 2.1mg | 8% | |
| Iron | 2.1mg | 26% | |
| Calcium | 108.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Whole Wheat And Cornmeal Potato Bread
Active dry yeast, Sugar, Warm potato water, Olive oil and 6 more.. -
Egg Bagels
Warm potato water, Active dry yeast (or 2 packages), Sugar and 6 more.. -
Kittencal's Cheddar Loaves or Buns
Dry yeast, Dry yeast, Sugar, Warm water, Full-fat milk and 7 more.. -
Holland Dutch Rolls
Active dry yeast, Lukewarm water, Milk, Unsalted butter and 9 more.. -
Traditional Italian Easter Bread
Cool water, Cool water, Sugar, Dry yeast and 28 more.. -
Italian Easter Bread
Cool water, Sugar, Dry yeast, Unbleached all purpose flour and 27 more.. -
King Cake Traditional New Orleans Recipe
Water (110 to 115 degrees ), Active dry yeast, Sugar and 19 more..
Also Try
-
Sourdough Starter and Sourdough Rye Bread
Unbleached white flour, Fast-rising active dry yeast and 10 more.. -
-
-
-
-
-
-
-
Yukon Sourdough Flapjacks (Pancakes)
Proofed sourdough starter, Egg, beaten, Oil, Sugar, Salt and 2 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
