Directions:
- Combine potatoes and water in a Dutch oven; cover and cook 10 to 15 minutes or until potatoes are tender. Drain, reserving 5 cups potato liquid. Reserve potatoes for other uses.
- Allow 1 cup potato liquid to cool to 120° to 130°. Combine flour, 2 tablespoons sugar, and yeast in a large bowl; stir in the 1 cup cooled potato liquid. Cover and let stand in a warm place (85°) for 4 hours. Stir in remaining 4 cups potato liquid and 1/2 cup sugar. Cover and let mixture stand in a warm place overnight.
- Stir starter well; reserve 1 cup. Stir 2 tablespoons sugar into reserved 1 cup starter, and pour into an airtight 2-cup glass container. Store in refrigerator until ready to use for second batch of bread.
- Use remaining 4 cups starter to make Foolproof Salt-Rising Bread.
- Note: To make a second batch of bread, use reserved 1 cup starter plus 3 cups plain potato water to equal 4 cups starter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.52 Kcal (810 kJ) | ||
| Calories from fat | 3.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 1% | |
|---|---|---|---|
| Sodium | 50.67mg | 2% | |
| Potassium | 304.11mg | 6% | |
| Total Carbs | 44.68g | 15% | |
| Sugars | 21.15g | 85% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 1mg | 5% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 48.85 Kcal (205 kJ) | ||
| Calories from fat | 0.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 1% | |
|---|---|---|---|
| Sodium | 12.79mg | 2% | |
| Potassium | 76.76mg | 6% | |
| Total Carbs | 11.28g | 15% | |
| Sugars | 5.34g | 85% | |
| Dietary Fiber | 0.88g | 14% | |
| Protein | 1g | 8% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.2mg | 26% | |
| Iron | 0.2mg | 5% | |
| Calcium | 13.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sourdough Starter III
Peeled and cubed potatoes, Warm water, All-purpose flour and 2 more.. -
Italian Bread
Active dry yeast, Warm water (110 deg. f) and 7 more.. -
Moravian Sugar Coffee Cake
Potatoes, peeled and chopped, Water, Salt, White sugar and 10 more.. -
Asian Water Roux White Bread
Water, White sugar, Butter, All-purpose flour and 8 more.. -
Grandma Cornish's Whole Wheat Potato Bread
Potato, peeled, Water, Salt, White sugar, Shortening, Salt and 5 more.. -
Healthier Amish Friendship Bread Starter
Active dry yeast and 11 more.. -
Herman Sourdough Starter
Active dry yeast and 6 more.. -
Thick, Buttery Soft Pretzels
Active dry yeast, White sugar, Warm water and 9 more.. -
Brioche
Active dry yeast, Warm water (110 degrees f) and 7 more.. -
Soft Homemade Pretzels
Active dry yeast and 8 more.. -
Butter Rolls
Active dry yeast, Warm water (105o to 115o) and 8 more.. -
Buttery Soft Pretzels
Active dry yeast, White sugar and 8 more.. -
Overnight Cinnamon-Raisin Swirl Bread
Active dry yeast and 11 more.. -
Glazed Orange Rolls
Dry yeast, Warm water, All-purpose flour, divided, Sugar and 12 more.. -
Soft Hot Pretzels
Active dry yeast, Sugar, Warm water (110 degrees ) and 9 more.. -
Orange Rolls
Active dry yeast (1 package), Warm water (about 110 f) and 13 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
