Sourdough Starter #5 Recipe

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Sourdough Starter #5
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Ingredients:

  • 2 tbsp salt
  • 2 tbsp sugar
  • 4 cups potato water , lukewarm

Directions:

  1. Put all ingredients in a crock or large jar and let stand in a warm place uncovered several days.
  2. This is the authors last choice for making a starter, but seems to be in all the cookbooks dealing with Sourdough Starters.
  3. Use only as a last resort.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2856.64 Kcal (11960 kJ)
Calories from fat 423 Kcal
% Daily Value*
Total Fat 47g 72%
Cholesterol 16.8mg 6%
Sodium 15408mg 642%
Potassium 1840.2mg 39%
Total Carbs 530.4g 177%
Sugars 32.48g 130%
Dietary Fiber 23.4g 94%
Protein 66.8g 134%
Vitamin C 58.8mg 98%
Iron 25mg 139%
Calcium 377.8mg 38%
Amount Per 100 g
Calories 205.22 Kcal (859 kJ)
Calories from fat 30.39 Kcal
% Daily Value*
Total Fat 3.38g 72%
Cholesterol 1.21mg 6%
Sodium 1106.9mg 642%
Potassium 132.2mg 39%
Total Carbs 38.1g 177%
Sugars 2.33g 130%
Dietary Fiber 1.68g 94%
Protein 4.8g 134%
Vitamin C 4.2mg 98%
Iron 1.8mg 139%
Calcium 27.1mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.2
    Points
  • 74
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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