354192 stand pot smashed garlic onion potatoes Recipes

skim milk, cornstarch or 2 tsp arrowroot, cayenne pepper, black pepper, chopped onion, potatoes, shredded parmesan cheese

onion, olive oil, milk, cider vinegar, mayonnaise, salt, ground black pepper, red boiling potatoes (about 5-6 medium), sliced celery

potatoes, salt, sour cream, green onions, chopped with some greens, sharp cheddar cheese, shredded, butter, melted (you can use less )

potatoes (1 1/3 lb), onion, finely chopped (1/4 cup), oil, fresh rosemary leaves, chopped (2 tsp dried rosemary leaves), fresh thyme leave, chopped (1/4 tsp dried thyme leaves), salt, pepper

onions, chopped, butter or 2 tbsp margarine, beef bouillon cubes, boiling water, tarragon, potato, cup up, white wine vinegar, light cream, cubed cheese (your choice ), chopped peanuts

onion and mushroom soup mix, olive oil, butter or 1/4 cup oleo, melted, pepper, potatoes, quartered (about 4 medium to large)

potatoes, peeled, boiled and mashed, plain yogurt, onion, chopped, salt

potato, cut into chunks, light cream, french onion soup mix, light cheese, grated

onions, whole, drained, potatoes, whole, drained, margarine, seasoning salt, paprika, aluminum foil

pork tenderloin (in two 1 lb pieces), potato, diced, carrot, sliced, garlic cloves, onion, diced, dried rosemary, cooking oil

potatoes, peeled and quartered, cream cheese, room temperature (i use more and i used whipped cream cheese), french onion dip, room temperature (or more to taste), salt and pepper, butter (optional)

onion, potatoes, oil, butter, chicken base, milk, parsley flakes, black pepper, salt, water , to cover potato

scallops (without shell ), shrimp (withouth shell), mussels (without shell ), purple onions, potatoes, eggs, cream, fish stock, butter, flour, green onions (chopped ), vermouth, salt (to taste), pepper (to taste), grated nutmeg (to taste)

yukon gold potatoes, peeled and cut into 1/4 inch slices, onions, thinly sliced (i use either sweet onions or sometimes, i use red onions), mild diced green chilies, gruyere cheese, grated (packed), freshly grated parmesan cheese, whipping cream

onion, sliced, extra-virgin olive oil, kosher salt and freshly ground black pepper, russet potatoes, washed, butter, broken into small pieces, special equipment : parchment paper cut into large circle to fit saute pan

extra-virgin olive oil, yukon gold potatoes, peeled and quartered, kosher salt, freshly ground black pepper, heavy cream , half-and-half, or creme fraiche