364320 stand pot roast garlic onion potatoes Recipes

potatoes (3-3 1/2 lbs), chicken broth with roasted garlic, salt , to taste, pepper , to taste

potatoes, washed, unpeeled, thinly sliced (6 cups), onion, thinly sliced, minced roasted garlic (purchased), lemon zest, freshly grated (may substitute lemon juice but would increase it to 2-3 tbsp), salt, ground pepper, butter

garlic, canola oil, red potatoes , scrubbed and cubed, cream cheese, milk , skim, salt, pepper

potatoes, head garlic, olive oil, sour cream, butter, milk or cream, if needed, salt, white pepper

garlic, olive oil, red potatoes, peeled & quartered, cream cheese, softened, sour cream, butter, milk, salt, pepper, chopped fresh chives

garlic, yukon gold potatoes, peeled and quartered, whipping cream, sour cream, butter, melted, salt, pepper, freshly ground

head garlic, olive oil to coat garlic, russet potatoes, peeled , cut into 1-inch pieces, white cheddar cheese, grated and packed, cream cheese, room temp, butter, room temperature, chipotles, canned and finely chopped, heat oven to 350 degrees f.

onion, finely chopped, vegetable oil, chopped fresh rosemary, chopped fresh thyme, salt, ground black pepper, potatoes, cut into 1-inch chunks

potatoes (about 1 1/3 lbs), onion, finely chopped, vegetable oil or 2 tbsp olive oil, chopped fresh rosemary or 2 tsp dried rosemary leaves, chopped fresh thyme or 1/4 tsp dried thyme leaves, salt and pepper

potatoes (1 1/3 lb), onion, finely chopped (1/4 cup), oil, fresh rosemary leaves, chopped (2 tsp dried rosemary leaves), fresh thyme leave, chopped (1/4 tsp dried thyme leaves), salt, pepper

lean ground beef, onion, chopped, frozen mixed vegetables, diced tomatoes, drained, beef gravy, dried marjoram, pepper, instant roasted garlic mashed potatoes, water, milk, butter

garlic, olive oil, all purpose potatoes, butter, warm milk, salt pepper, parmesan, grated

potatoes, washed and cut into quarters, garlic, minced and then mashed with salt into a paste, basil , slivered

garlic, olive oil, potatoes peeled and cut into 2 chunks, half and half, butter, salt, freshly ground black pepper

garlic, skin on, olive oil, kosher salt, red potatoes , scrubbed and cut into quarters, butter, heavy cream, kosher salt , and fresh ground black pepper, as needed

garlic heads, olive oil, baking potatoes, peeled and cut into 1-inch pieces, fat-free milk, reduced-calorie margarine, salt, pepper

garlic bulb, yukon gold potatoes, peeled and cut into 2-inch pieces, whipping cream, sour cream, butter, melted, salt, pepper

garlic bulbs, olive oil, red potatoes, peeled and quartered, cream cheese, softened, sour cream, butter, milk, salt, pepper, garnish: chopped fresh chives