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Roasted Garlic Smashed Potatoes Recipe

Roasted Garlic Smashed Potatoes Recipe

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Ingredients:

Serving

1 large or 2 small garlic bulbs
1 tbsp olive oil
4 lb red potatoes, peeled and quartered
1 (8-oz.) package cream cheese, softened
1 cup sour cream
1/2 cup butter
1/4 cup milk
3/4 tsp salt
1/4 tsp pepper
garnish: chopped fresh chives

Directions:

Cut off pointed end of garlic bulb; place garlic on a piece of aluminum foil, and drizzle with oil. Fold foil to seal.
Bake at 350° for 1 hour; cool. Squeeze pulp from garlic; set aside.
Cook potatoes in a Dutch oven in boiling salted water to cover 20 to 25 minutes or until tender; drain and place in a large bowl.
Mash potatoes with roasted garlic pulp, cream cheese, and next 5 ingredients in a bowl until smooth. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2648.45 Kcal (11089 kJ)
Calories from fat	1268.29 Kcal
		% Daily Value*
Total Fat	140.92g	217%
Cholesterol	356.94mg	119%
Sodium	2363.77mg	98%
Potassium	8923.24mg	190%
Total Carbs	311.89g	104%
Sugars	22.09g	88%
Dietary Fiber	36.48g	146%
Protein	50.39g	101%
Vitamin C	166.5mg	277%
Vitamin A	1.1mg	38%
Iron	18.3mg	101%
Calcium	644.5mg	64%

Amount Per 100 g
Calories	116.71 Kcal (489 kJ)
Calories from fat	55.89 Kcal
		% Daily Value*
Total Fat	6.21g	217%
Cholesterol	15.73mg	119%
Sodium	104.17mg	98%
Potassium	393.24mg	190%
Total Carbs	13.74g	104%
Sugars	0.97g	88%
Dietary Fiber	1.61g	146%
Protein	2.22g	101%
Vitamin C	7.3mg	277%
Vitamin A	0.1mg	38%
Iron	0.8mg	101%
Calcium	28.4mg	64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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