Directions:
- Heat oven to 450.
- Grease bottom and sides of baking sheet with shortening.
- Cut potatoes into 1-inch chunks.
- Mix remaining ingredients in large bowl.
- Add potatoes; toss to coat.
- Spread potatoes in single layer in pan.
- Bake uncovered 20- 25 minutes, turning occasionally, until potatoes are light brown and tender when tested with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.61 Kcal (823 kJ) | ||
| Calories from fat | 61.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 11% | |
|---|---|---|---|
| Sodium | 83.87mg | 3% | |
| Potassium | 540.6mg | 12% | |
| Total Carbs | 31.96g | 11% | |
| Sugars | 6.73g | 27% | |
| Dietary Fiber | 5.02g | 20% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1.6mg | 9% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 111.62 Kcal (467 kJ) | ||
| Calories from fat | 35.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 11% | |
|---|---|---|---|
| Sodium | 47.62mg | 3% | |
| Potassium | 306.92mg | 12% | |
| Total Carbs | 18.14g | 11% | |
| Sugars | 3.82g | 27% | |
| Dietary Fiber | 2.85g | 20% | |
| Protein | 1.83g | 6% | |
| Vitamin C | 2.7mg | 8% | |
| Vitamin A | 0.9mg | 50% | |
| Iron | 0.9mg | 9% | |
| Calcium | 30mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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