Roasted Garlic Mashed Potatoes Recipe

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Ingredients:

Serving

8 cloves garlic
1 tbsp olive oil
6 medium potatoes peeled and cut into 2 chunks
1 cup half and half
1/2 cup butter
1/2 tsp salt
1/2 tsp freshly ground black pepper

Directions:

Preheat oven 400.
Place unpeeled garlic on a square of aluminum foil then drizzle with oil and seal.
Roast 45 minutes.
Squeeze garlic out of peels and mash with fork then set aside.
Place potatoes in a pan and cover with lightly salted water.
Bring to a boil and simmer until tender about 15 minutes then drain well.
Place back in pan and set over low heat to evaporate remaining water.
Meanwhile place half and half and butter in a small saucepan.
Warm over low heat until butter melts.
Mash potatoes along with roasted garlic.
Stir in warmed butter and half and half then season with salt and pepper.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	490.4 Kcal (2053 kJ)
Calories from fat	304.31 Kcal
		% Daily Value*
Total Fat	33.81g	52%
Cholesterol	83.39mg	28%
Sodium	426.94mg	18%
Potassium	770.55mg	16%
Total Carbs	43.58g	15%
Sugars	7.86g	31%
Dietary Fiber	6.04g	24%
Protein	6.39g	13%
Vitamin C	6.4mg	11%
Vitamin A	2.2mg	74%
Iron	2.1mg	12%
Calcium	141.1mg	14%

Amount Per 100 g
Calories	166.57 Kcal (697 kJ)
Calories from fat	103.36 Kcal
		% Daily Value*
Total Fat	11.48g	52%
Cholesterol	28.32mg	28%
Sodium	145.01mg	18%
Potassium	261.72mg	16%
Total Carbs	14.8g	15%
Sugars	2.67g	31%
Dietary Fiber	2.05g	24%
Protein	2.17g	13%
Vitamin C	2.2mg	11%
Vitamin A	0.8mg	74%
Iron	0.7mg	12%
Calcium	47.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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