Roasted-Garlic Mashed Potatoes Recipe

Posted by
Rate It!
Roasted-Garlic Mashed Potatoes
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Preheat oven to 425°.
  2. Remove papery husks from garlic. Place garlic on a square of aluminum foil; drizzle with oil, and wrap in foil. Bake at 425° for 30 minutes; set aside.
  3. Place potato in a medium saucepan; add water to cover. Bring to a boil; reduce heat. Cook, uncovered, 15 to 20 minutes or until tender; drain. Mash potato with a potato masher. Add milk and remaining 3 ingredients; mash until fluffy.
  4. Cut off ends of garlic; squeeze pulp from cloves into potato mixture, and stir.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.09 Kcal (490 kJ)
Calories from fat 17.47 Kcal
% Daily Value*
Total Fat 1.94g 3%
Cholesterol 1.86mg 1%
Sodium 166.9mg 7%
Potassium 23.78mg 1%
Total Carbs 22.87g 8%
Sugars 2.16g 9%
Dietary Fiber 2.3g 9%
Protein 2.57g 5%
Vitamin C 0.3mg 0%
Calcium 47.5mg 5%
Amount Per 100 g
Calories 94.88 Kcal (397 kJ)
Calories from fat 14.16 Kcal
% Daily Value*
Total Fat 1.57g 3%
Cholesterol 1.51mg 1%
Sodium 135.24mg 7%
Potassium 19.27mg 1%
Total Carbs 18.54g 8%
Sugars 1.75g 9%
Dietary Fiber 1.86g 9%
Protein 2.08g 5%
Vitamin C 0.2mg 0%
Calcium 38.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top