164 sprouts balsamic Recipes

fresh brussels sprouts, olive oil, garlic, peeled and sl, yellow onion, peeled, balsamic vinegar, butter, salt & freshly ground black pepper

fresh brussels sprouts, olive oil, garlic cloves, peeled and sliced, yellow onion, peeled and thinly sliced, balsamic vinegar, butter, salt & freshly ground black pepper

pancetta, cut into 1/4 inch dice, extra virgin olive oil, brussels sprouts, trimmed and halved, balsamic vinegar, fresh ground black pepper, butter, salt

vinaigrette, dijon mustard, apple balsamic vinegar (or regular), sugar , salt and pepper - to taste, extra virgin olive oil, chopped shallots, fresh orange zest, brussel sprouts , shaved thinly by hand, small mandoline or food processor (about 4 cups), kosher salt & fresh ground black pepper, extra virgin olive oil, for sauteing, toasted walnut halves, slightly broken up, shaved parmesan cheese

brussels sprouts, olive oil, sugar, balsamic vinegar, dried cranberries

sesame seeds, ramen noodles, vegetable oil, balsamic vinegar, carrots, shredded, cucumber, peeled, seeded, and chopped, bean sprouts, radishes, thinly sliced, avocado, sliced

brussels sprouts, sweet onion (thick slice, quartered ), roasted red pepper, sliced thin (1/4-inch or less ), baby portabella mushrooms, quartered, bacon drippings, vegetable oil or 1 tbsp olive oil, balsamic vinegar, butter, diced gorgonzola or 1/3 cup blue cheese

brussels sprouts, cleaned and shaved on mandoline, arugula, shaved red onion, smoked almonds, chopped, hard-boiled eggs , seperated and seived, chopped pitted dates, dijon mustard, olive oil, balsamic vinegar, shallot, diced, vanilla extract (pure if available), salt and pepper

brussels sprouts, olive oil spray, garlic, vinegar , balsamic, parmesan cheese (optional)

fresh brussels sprouts, garlic peeled and sliced, balsamic vinegar, salt, freshly ground black pepper, olive oil, yellow onion peeled, butter

frozen packed brussel sprouts, thawed and halved through the core, garlic, sliced, balsamic vinegar, extra virgin olive oil, honey, salt and pepper to taste, dijon mustard

pancetta, chopped, onion, chopped, salt and pepper, brussels sprouts, large ones cut in half, small ones left whole, chicken stock, aged balsamic vinegar (eyeball it)

brussels sprouts, trimmed and halved lengthwise, olive oil, salt, freshly ground black pepper, balsamic glaze (such as gia russa), water

golden raisins, white balsamic vinegar , or 1/2 cup cider vinegar mixed with 2 tbsp sugar, red onion , thinly sliced crosswise, olive oil, halibut fillet with skin (about 1 1/2 inches thick ) or 2 (8-oz) red snapper fillets with skin, potato starch, fennel bulb (sometimes called anise) with fronds, radish sprouts or watercress sprigs, trimmed (2 cups), white balsamic vinegar , or 2 tbsp cider vinegar mixed with 1 1/2 tsp sugar, olive oil, sugar

brussels sprouts, olive oil, balsamic vinegar, sugar, dried cranberries

brussels sprout , trimed and quartered, vegetable oil for sauteing brussels sprout, pancetta, diced, salt , pepper to taste, parmesan cheese, shaved, balsamic vinegar, port wine

brussels sprouts, dijon mustard, balsamic vinegar (or sherry vinegar), butter, salt to taste