Pioneer Woman's Brussels Sprouts With Balsamic and Cranberries Recipe
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Directions:
- Preheat the oven to 375 degrees F. Trim/clean the Brussels sprouts, then cut them in half. Arrange on 2 baking sheets and toss with the olive oil. Roast until brown, 25 to 30 minutes.
- Combine the balsamic vinegar and sugar in a saucepan. Bring to a boil, then reduce the heat to medium-low and reduce until very thick.
- Drizzle the balsamic reduction over the roasted sprouts, then sprinkle on the dried cranberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.17 Kcal (880 kJ) | ||
| Calories from fat | 84.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 15% | |
|---|---|---|---|
| Sodium | 33.68mg | 1% | |
| Potassium | 469.02mg | 10% | |
| Total Carbs | 29.6g | 10% | |
| Sugars | 19.37g | 77% | |
| Dietary Fiber | 5.14g | 21% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 96.4mg | 161% | |
| Iron | 1.4mg | 8% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 130.1 Kcal (545 kJ) | ||
| Calories from fat | 52.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 15% | |
|---|---|---|---|
| Sodium | 20.85mg | 1% | |
| Potassium | 290.32mg | 10% | |
| Total Carbs | 18.32g | 10% | |
| Sugars | 11.99g | 77% | |
| Dietary Fiber | 3.18g | 21% | |
| Protein | 2.11g | 7% | |
| Vitamin C | 59.7mg | 161% | |
| Iron | 0.9mg | 8% | |
| Calcium | 33.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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