12 brussels sprouts balsamic glaze with Recipes

  • Brussels Sprouts with Glazed Red Onions
    brussels sprouts, trimmed and
    6 More
    brussels sprouts, trimmed, salt & freshly ground black pepper, to taste, unsalted butter, divided, olive oil, divided, red onion , thinly sliced lengthwise, balsamic vinegar, chopped pecans (to garnish )
    25 min, 7 ingredients
  • Glazed Salmon with Brussels Sprouts
    brussels sprouts, halved, salmon fillets (6 oz each) and
    7 More
    brussels sprouts, halved, salmon fillets (6 oz each), olive oil, divided, garlic cloves, minced, honey, chili powder, balsamic vinegar, salt, pepper
    25 min, 9 ingredients
  • Balsamic Glazed Brussels Sprouts With Pancetta
    pancetta, cut into 1/4-inch dice (about 1/2 cup) and
    6 More
    pancetta, cut into 1/4-inch dice (about 1/2 cup), extra-virgin olive oil, brussels sprouts (about 18 medium sprouts), trimmed and halved through the core, balsamic vinegar, freshly ground black pepper, unsalted butter, kosher salt
    7 ingredients
  • Balsamic Glazed Brussels Sprouts
    fresh brussels sprouts, red onion, thinly sliced and
    6 More
    fresh brussels sprouts, red onion, thinly sliced, olive oil, divided, kosher salt, fresh ground black pepper, shallot, chopped, balsamic vinegar, chopped fresh rosemary
    45 min, 8 ingredients
  • Brussels Sprouts in a Balsamic Glaze With Pancetta
    pancetta, cut into 1/4 inch dice, extra virgin olive oil and
    5 More
    pancetta, cut into 1/4 inch dice, extra virgin olive oil, brussels sprouts, trimmed and halved, balsamic vinegar, fresh ground black pepper, butter, salt
    40 min, 7 ingredients
  • Orange Glazed Roast Buffalo With Garlic Roasted Brussels Sprouts
    bison round roast (i was only cooking for 2 you will need... and
    16 More
    bison round roast (i was only cooking for 2 you will need 1.4-1.8kg for 4-6 people.), butter, shallots, finely chopped, orange juice, marmalade (generous half cup), balsamic vinegar, sugar, ground black pepper, thyme, red wine, madeira wine, beef stock, granules (my stock is quite dense so you may have to adjust amount depending on what you use.), bisto , gravy granules, olive oil, brussels sprouts, garlic cloves, crushed, pancetta, chopped (discard any bits which are predominately fat)
    4 hour 25 min, 17 ingredients
  • Roasted Brussels Sprouts with Balsamic Glaze Roasted Brussels Sprouts with Balsamic Glaze
    brussels sprouts, trimmed and halved lengthwise, olive oil and
    5 More
    brussels sprouts, trimmed and halved lengthwise, olive oil, salt, freshly ground black pepper, balsamic glaze (such as gia russa), water
    19 min, 7 ingredients
  • Balsamic Glazed Vegetables (Rachael Ray) Balsamic Glazed Vegetables (Rachael Ray)
    following , or any combination of: baby packaged fresh ca... and
    5 More
    following , or any combination of: baby packaged fresh carrots, brussel sprouts, yellow squash (you can also use broccoli, cauliflower and zucchini), water, balsamic vinegar, butter, salt and freshly ground black pepper, chopped parsley leaves, for garnish
    15 min, 6 ingredients
  • Balsamic Glazed Brussels Sprouts With Pancetta Balsamic Glazed Brussels Sprouts With Pancetta
    pancetta, cut into 1/4 inch dice, extra virgin olive oil and
    5 More
    pancetta, cut into 1/4 inch dice, extra virgin olive oil, brussels sprouts (about 18 medium, trimmed and halved ), balsamic vinegar, fresh ground black pepper, butter, salt
    50 min, 7 ingredients
  • Apricot Glazed Roasted Brussels Sprouts Apricot Glazed Roasted Brussels Sprouts
    brussels sprouts, olive oil, dried dill and
    6 More
    brussels sprouts, olive oil, dried dill, kosher salt (to taste), ground black pepper (to taste), apricot jam, balsamic vinegar, fresh lemon juice, lemon zest
    30 min, 9 ingredients




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