67064 spring orange chive vinaigrette Recipes

oranges, cut into chunks, spring onions, sliced finely, sun-dried tomatoes, chopped, sliced olive, pine nuts, toasted, olive oil, balsamic vinegar, black pepper, fresh parsley (to garnish ) (optional)

orange juice, balsamic vinegar, dijon-style prepared mustard, honey, cracked black pepper

naval orange, citrus vinaigrette (approximately; see separate recipe ), spinach leaves torn, scallions very thinly sliced, feta cheese finely crumbled, kalamata olives

fresh orange juice, walnut oil, red wine vinegar, dijon mustard, freshly ground black pepper, salt, sliced radicchio (1 head ), sliced radishes (about 6), granny smith apples, quartered and cut into julienne strips (about 1 lb), coarsely chopped walnuts, toasted

orange juice, water, ground cumin, couscous, olive oil, lime juice, reduced-sodium soy sauce, minced fresh cilantro, minced fresh basil or 2 tsp dried basil, minced chives, minced fresh gingerroot, salt, mandarin oranges, drained, almonds, toasted

orange juice, olive oil, chopped fresh chives, chopped fresh rosemary, salt, ground black pepper, whole chicken, cut into 8 pieces

oranges, red wine vinegar, olive oil, dried oregano, red onion, thinly sliced, black olives, chopped fresh chives, ground black pepper to taste

beets, navel (seedless ) oranges, chives, chopped (optional), olive oil, balsamic vinegar, salt, pepper

spring mix lettuce, ranch dressing, tomatoes, monterey jack cheese, red onion

fresh orange juice, red onion, garlic clove, rice vinegar, pureed chipotle chiles in adobo, honey, salt & freshly ground black pepper, canola oil, peanut oil, rice flour, cold water, salt & freshly ground black pepper, squid ring, and tentacles, cornmeal , for dredging, micro greens, watercress, head frisee, whole cherry peppers , jarred in vinegar, thinly sliced, fresh parsley leaves

frozen orange juice concentrate, thawed, white wine vinegar (or cider vinegar), white wine vinegar (or cider vinegar), basil, chopped (or 1 tsp. dried basil leaves), olive oil, salmon fillet (8-oz. about 1 inch thick ), mixed salad greens, strawberry, sliced, cucumber (cut into 10-12 slices), fresh coarse ground black pepper

fresh orange juice, red onion, garlic, rice vinegar, pureed chipotle in adobo, honey, salt and freshly ground black pepper, canola oil, peanut oil, rice flour, cold water, salt and freshly ground black pepper, squid rings and tentacles, conch meat , cut into 1-inch pieces, cornmeal , for dredging, micro greens, watercress, head frisee, whole cherry peppers , jarred in vinegar, thinly sliced, parsley leaves

fresh orange juice, white vinegar, chipotle chilies in adobo sauce, coarse salt, brown sugar, olive oil, mint, leaves only, chopped, snapper fillets, skinned, olive oil for brushing fish, coarse salt and freshly ground black pepper

ground black pepper, honey or brown sugar, olive oil, orange juice, red wine vinegar, salt, vidalia onions , cut into 8 1/2 inch thick slices

orange, white wine vinegar, minced shallots, dijon mustard, sugar, olive oil

orange juice, honey, chives, oil, ham (preferably bone-in ), barbecue sauce, orange marmalade, ground mustard

orange juice, olive oil, dried thyme, ground mustard, garlic clove, finely minced, salt, ground black pepper, salmon fillet

orange roughy fillets, butter, flour, chicken broth, sherry wine, chives, chopped, basil, thyme, salt, black pepper, tomato, sliced about 1/4 inch thick