Orange Salad Recipe

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Orange Salad
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Ingredients:

Directions:

  1. Mix all ingredients together.
  2. Drizzle with oil, balsamic vinegar and pepper and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.89 Kcal (628 kJ)
Calories from fat 96.34 Kcal
% Daily Value*
Total Fat 10.7g 16%
Sodium 236.41mg 10%
Potassium 275.75mg 6%
Total Carbs 13.86g 5%
Sugars 9.58g 38%
Dietary Fiber 2.91g 12%
Protein 1.82g 4%
Vitamin C 51.6mg 86%
Iron 0.4mg 2%
Calcium 55.1mg 6%
Amount Per 100 g
Calories 115.16 Kcal (482 kJ)
Calories from fat 74.01 Kcal
% Daily Value*
Total Fat 8.22g 16%
Sodium 181.63mg 10%
Potassium 211.85mg 6%
Total Carbs 10.65g 5%
Sugars 7.36g 38%
Dietary Fiber 2.23g 12%
Protein 1.4g 4%
Vitamin C 39.6mg 86%
Iron 0.3mg 2%
Calcium 42.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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