5 spring rolls with vinaigrette Recipes

  • Shrimp and Crunchy Vegetable Spring Rolls with Sweet and Sour Chili Sauce
    rice paper wrappers and
    4 More
    rice paper wrappers, shrimp salad with lemon-herb vinaigrette (tails removed from shrimp), mixed spring greens, spicy sprout mixture (optional), sweet and sour chili sauce
    5 ingredients
  • Crab Spring Rolls Crab Spring Rolls
    oil, for frying, onion, chopped, garlic, minced and
    17 More
    oil, for frying, onion, chopped, garlic, minced, green cabbage, shredded, red cabbage, shredded, green onion, chopped, carrot, finely grated, oyster sauce, salt and freshly ground black pepper, lump crabmeat, spring roll wrappers, egg, beaten for egg wash, pickled ginger vinaigrette , recipe follows, bonito base (dashi) (stock made from dried tuna flakes), granulated sugar, rice wine vinegar, chopped fresh ginger, pickled ginger, salt, salad oil
    1 hour 5 min, 20 ingredients
  • Fresh Lobster Spring Rolls With Lime-Ginger Vinaigrette Fresh Lobster Spring Rolls With Lime-Ginger Vinaigrette
    fresh lobsters, about 1-1/2 lbs. cooked and
    20 More
    fresh lobsters, about 1-1/2 lbs. cooked, head butter lettuce, carrot, cucumber, basil leaves, fresh cilantro stems, garlic chives, mint leaves, toasted peanuts, chopped coarsely, rice paper sheets, rice wine vinegar, egg yolk, water, peanut oil, fresh cilantro, basil , and, mint leaf, loosely packed, rice wine vinegar, lime , juice of, minced fresh ginger, salt and pepper
    41 min, 21 ingredients
  • Crispy Potato Spring Rolls with Tuna Sushi in a Lemon Thyme Vinaigrette Crispy Potato Spring Rolls with Tuna Sushi in a Lemon Thyme Vinaigrette
    lemon juice, ground pink peppercorns, white pepper and
    11 More
    lemon juice, ground pink peppercorns, white pepper, sea salt, honey, olive oil, lemon thyme, yukon gold potatoes, peeled and cut into 1/2-inch dice, olive oil, salt and pepper, julienne of sun dried tomatoes, green onions, green parts only, cut into 5-inch long pieces, rice paper wrappers, sushi grade yellowfin tuna, cut into 5-inch long bars
    1 hour 30 min, 14 ingredients




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