Orange Vinaigrette Recipe

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Orange Vinaigrette
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Ingredients:

Directions:

  1. In a small jar with a tight-fitting cover, combine the orange juice, vinegar, mustard, honey and pepper. Cover and shake well until combined. To store, refrigerate for up to 1 week. Shake well before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.35 Kcal (115 kJ)
Calories from fat 1.37 Kcal
% Daily Value*
Total Fat 0.15g 0%
Sodium 44.74mg 2%
Potassium 47.95mg 1%
Total Carbs 6.01g 2%
Sugars 5.35g 21%
Dietary Fiber 0.13g 1%
Protein 0.31g 1%
Vitamin C 7.9mg 13%
Iron 0.2mg 1%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 88.73 Kcal (371 kJ)
Calories from fat 4.45 Kcal
% Daily Value*
Total Fat 0.49g 0%
Sodium 145.15mg 2%
Potassium 155.56mg 1%
Total Carbs 19.51g 2%
Sugars 17.34g 21%
Dietary Fiber 0.43g 1%
Protein 1.01g 1%
Vitamin C 25.5mg 13%
Iron 0.5mg 1%
Calcium 21.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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