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Grilled Vidalia Onion with Orange Honey Vinaigrette Recipe

Grilled Vidalia Onion with Orange Honey Vinaigrette Recipe

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Grilled Vidalia Onion with Orange Honey Vinaigrette

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Ingredients:

Serving

1 pinch ground black pepper
1 1/2 tsp honey or brown sugar
1 tbsp olive oil
1/4 cup orange juice
2 tsp red wine vinegar
1/2 tsp salt
2 large vidalia onions , cut into 8 1/2 inch thick slices

Directions:

Preheat outdoor grill or broiler. Place Vidalia slices on a grill or broiler pan. Grill until sightly softened and golden brown, about 3 minutes; turn and cook until tender, about 3 minutes longer.
To prepare dressing, combine orange juice, oil, vinegar, honey, salt and black pepper in a small bowl; spoon over grilled onions.
Serve, if desired, on a bed of spinach leaves topped with chopped tomatoes and drizzled with dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	46.52 Kcal (195 kJ)
Calories from fat	31.52 Kcal
		% Daily Value*
Total Fat	3.5g	5%
Sodium	291.16mg	12%
Potassium	34.23mg	1%
Total Carbs	3.74g	1%
Sugars	3.39g	14%
Dietary Fiber	0.02g	0%
Protein	0.16g	0%
Vitamin C	7.8mg	13%
Calcium	2.5mg	0%

Amount Per 100 g
Calories	186.57 Kcal (781 kJ)
Calories from fat	126.39 Kcal
		% Daily Value*
Total Fat	14.04g	5%
Sodium	1167.63mg	12%
Potassium	137.27mg	1%
Total Carbs	15g	1%
Sugars	13.6g	14%
Dietary Fiber	0.06g	0%
Protein	0.65g	0%
Vitamin C	31.3mg	13%
Calcium	9.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

1.2

Points
1

PointsPlus

Good Points

saturated fat free,
cholesterol free

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